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Phosphatase activity of external hyphae of two arbuscular mycorrhizal fungi

Published online by Cambridge University Press:  01 January 2000

ERIK J. JONER
Affiliation:
Department of Biotechnological Sciences, Microbiology Section, Agricultural University of Norway, P.O. Box 5040, N-1432 Ås, Norway Present address: Centre de Pedologie Biologique – CNRS, 17, rue N.D. des Pauvres, B.P. 5, F-54501 Vandoeuvre-les-Nancy Cédex, France.
ANDERS JOHANSEN
Affiliation:
Plant Nutrition, Environmental Science and Technology Department, Risø National Laboratory, DK-4000 Roskilde, Denmark Present address: Department of Genetics and Microbiology, Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Fredriksberg C, Denmark.
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Abstract

Extraradical hyphae of Glomus intraradices or G. claroideum were extracted from root free sand of two-compartment pot cultures and used to determine fungal phosphatase activity [p-nitrophenyl phosphate (p-NPP) hydrolysis]. Enzyme activity was assayed with respect to pH, temperature and different fractions of the hyphae (external soluble, wall-bound and internal phosphatases). The results showed an overall maximum enzyme activity at pH 5·2–5·6 for both fungi, with a possible secondary maximum at pH [ges ]8·8 for G. claroideum. Of the two fungi tested, G. intraradices had the highest external phosphatase activity in two experiments and the same activity in one experiment, reaching 184 μmol p-NPP hydrolysed mg−1D.W. h−1. Phosphatase activity at pH 5·2 decreased sharply with temperature, with 4·5 and 10·5% of the enzyme activity remaining at 5 °C relative to that at 37° for G. intraradices and G. claroideum, respectively. Separation of the phosphatase activity into external soluble, wall-bound and internal fractions revealed that up to 70% of the measured activity was associated with the hyphal wall, and the rest with internal structures. Exuded phosphatases were not found in measurable amounts. The implications of these results on possible hyphal utilization of organic P in soil are discussed.

Type
Research Article
Copyright
© The British Mycological Society 2000

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