Hostname: page-component-8448b6f56d-jr42d Total loading time: 0 Render date: 2024-04-24T21:59:33.678Z Has data issue: false hasContentIssue false

Characterisation of xylanases produced in liquid and compost cultures of the cultivated mushroom Agaricus bisporus

Published online by Cambridge University Press:  01 July 2000

James R. WHITEFORD
Affiliation:
Division of Life Sciences, King's College London, 150, Stamford Street, London SE1 8WA, UK
David A. WOOD
Affiliation:
6 Dunstanville Road, Falmouth, Cornwall TR11 2SW, UK and Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University, 1-8-1 Inohana, Chuoxu, Chiba 260, Japan. E-mail: christopher.thurston@kcl.ac.uk
Christopher F. THURSTON
Affiliation:
Division of Life Sciences, King's College London, 150, Stamford Street, London SE1 8WA, UK
Get access

Abstract

The production and properties of Agaricus bisporus endoxylanase and β-xylosidase were studied in compost and liquid cultures. A. bisporus was grown on minimal medium with solka floc BW40, oat spelt xylan, Whatman CC41 microcrystalline cellulose, D-xylose and D-glucose as carbon sources. Endoxylanase activity and β-xylosidase activity were found during growth with complex carbon sources such as cellulose or xylan and no activity was present with sugars such as glucose or xylose. In compost culture endoxylanase activity increased during and after the button stage of fruit body development and decreased after fruit body harvest. The production of β-xylosidase differed in that it was only detectable during the button stage of development. Using activity staining and preparative IEF, three endoxylanase activities were separated from liquid cultures and three principal endoxylanase activities were separated from compost extract. The pH optima and IEF profiles of these activities were similar. Only one β-xylosidase activity was found in liquid culture, whereas two were found in compost culture; the IEF profiles of the compost activities differed markedly from those of the β-xylosidase found in liquid culture.

Type
Research Article
Copyright
© The British Mycological Society 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)