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Control and Characterization of Protein Adsorption on Ceramic Surfaces

Published online by Cambridge University Press:  10 February 2011

M. J. Read
Affiliation:
Department of Materials Science and Engineering, Massachusetts Institute of Technology, Cambridge, MA 02139, readm@mit.edu
S. L. Burkett
Affiliation:
Department of Materials Science and Engineering, Massachusetts Institute of Technology, Cambridge, MA 02139, readm@mit.edu Department of Chemistry, Amherst College, Amherst, MA 01002
A. M. Mayes
Affiliation:
Department of Materials Science and Engineering, Massachusetts Institute of Technology, Cambridge, MA 02139, readm@mit.edu
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Abstract

Protein adsorption to ceramic surfaces is an important early step in the function of implants. The types and amounts of adsorbed protein and the resulting conformational changes could mediate subsequent cell adhesion and inorganic deposition. Microporous silicoalumino-phosphates, which allow variations in surface composition within the same crystal structure, have been used as model surfaces. Effects of surface composition on adsorption isotherms, elutability, and biological activity of the adsorbed protein layer have been studied using lysozyme, a model protein. Control over protein adsorption mechanisms using well-characterized surface properties could be used to predict the biological properties of surfaces, and engineer coatings for a desired response.

Type
Research Article
Copyright
Copyright © Materials Research Society 2000

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