Celadons--stonewares with pale green or greenish-blue glazes--have a rich and varied history in ancient China that begins in the Eastern Han period (A.D. 20-220) and extends nearly 1500 years [1]. The initial development of celadon wares in Korea probably dates to the late 9th century [2,3]. The zenith of production was in the llth-12th centuries, during the Koryŏ dynasty (918-1392); celadons continued to be produced into the 15th century. In form and type, the earliest Korean celadons were clearly based on Chinese models, although by the middle of the Koryo period uniquely Korean forms and decorative techniques had been developed, notably the use of white and black inlays. During the Koryŏ period, celadons were probably produced exclusively for court circles and for use in Buddhist temples. Some 270 Koryŏ period celadon kilns have been found to date. The greatest concentration (about 240) occurs in Chllla province in the south; the major areas of production were around Kangjin and Puan.