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Food culture in Italy, by Fabio Parasecoli, Westport, CT, Greenwood Press, 2004, 229 pp., £28.99 (hardback), ISBN 0313327262

Published online by Cambridge University Press:  18 May 2016

John Dickie
John Dickie*
Affiliation:
University College London
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Type
Book Reviews
Information
Modern Italy , Volume 13 , Issue 2 , May 2008 , pp. 214 - 215
Copyright
Copyright © Association for the study of Modern Italy 

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