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Microscopy Method for Characterization Oil Uptake in Fried Foods

Published online by Cambridge University Press:  09 October 2013

D.M. Williams ,
J. Guo  and
R. Fletcher
D.M. Williams
Affiliation:
J. Guo
Affiliation:
R. Fletcher
Affiliation:

Abstract

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Extended abstract of a paper presented at Microscopy and Microanalysis 2013 in Indianapolis, Indiana, USA, August 4 – August 8, 2013.

Type
Abstract
Information
Microscopy and Microanalysis , Volume 19 , Issue S2: Proceedings of Microscopy & Microanalysis 2013 , August 2013 , pp. 1062 - 1063
Copyright
Copyright © Microscopy Society of America 2013