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Fluorescence Lifetime pH Measurements in Cheese Matrix
Published online by Cambridge University Press: 27 August 2014
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- Microscopy and Microanalysis , Volume 20 , Supplement S3: Proceedings of Microscopy & Microanalysis 2014 , August 2014 , pp. 1358 - 1359
- Copyright
- Copyright © Microscopy Society of America 2014
References
[1]
Mc Sweeney, P L H Cheese: Chemistry, Physics and Microbiology ed. (Elsevier, London).Google Scholar
[4] This work was supported by the Czech Science Foundation [14-15272P, P302/12/G157]; by Charles University in Prague [Prvouk/1LF/1, UNCE 204022]; and by European Union Funds for Regional Development [OPPK CZ.2.16/3.1.00/24010]. Z. Burdikova is supported by the Dairy Levy Trust (RMIS 6259), Ireland.Google Scholar
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