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Christopher E Forth and Ana Carden-Coyne (eds), Cultures of the abdomen: diet, digestion, and fat in the modern world, Basingstoke and New York, Palgrave Macmillan, 2005, pp. vi, 264, £40.00 (hardback 1-4039-6521-8).
Published online by Cambridge University Press: 17 May 2012
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