No CrossRef data available.
Article contents
MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00.
Published online by Cambridge University Press: 14 June 2016
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS1931436116000109/resource/name/firstPage-S1931436116000109a.jpg)
- Type
- Book and Film Reviews
- Information
- Copyright
- Copyright © American Association of Wine Economists 2016