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IAN TATTERSALL and ROB DeSALLE: A Natural History of Wine. Yale University Press, New Haven & London, 2015, 264 pp., ISBN 978-0300211023, $30.00.

Published online by Cambridge University Press:  04 September 2018

Tim Elliott  and
Philippe LeMay-Boucher
Tim Elliott*
Affiliation:
Heriot-Watt University, Edinburgh, UK
Philippe LeMay-Boucher*
Affiliation:
Heriot-Watt University, Edinburgh, UK
*
tpe1@hw.ac.uk, p.lemay-boucher@hw.ac.uk
tpe1@hw.ac.uk, p.lemay-boucher@hw.ac.uk
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Type
Book Reviews
Information
Journal of Wine Economics , Volume 13 , Issue 2 , May 2018 , pp. 230 - 232
Copyright
Copyright © American Association of Wine Economists 2018 

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