Alonso, A. D., and Bressan, A. (2017). Collaboration among micro and small firms in a traditional industry. Journal of Small Business and Entrepreneurship, 29(1), 57–75.
Back, R. M., Bufquin, D., and Park, J-Y. (2018). Why do they come back? The effects of winery tourists’ motivations and satisfaction on the number of visits and revisit intentions. International Journal of Hospitality & Tourism Administration. DOI: 10.1080/15256480.2018.1511499
Brás, J. M., Costa, C., and Buhalis, D. (2010). Network analysis and wine routes: The case of the Bairrada Wine Route. Service Industries Journal, 30(10), 1621–1641.
Bregoli, I., Hingley, M., Del Chiappa, G., and Sodano, V. (2016). Challenges in Italian wine routes: Managing stakeholder networks. Qualitative Market Research, 19(2), 204–224.
Brunori, G., and Rossi, A. (2000). Synergy and coherence through collective action: Some insights from wine routes in Tuscany. Sociologia Ruralis, 40(4), 409–423.
Cloutier, L. M., Arcand, S., Laviolette, E. M., and Renard, L. (2017). Collective economic conceptualization of strategic actions by Québec cidermakers: A mixed methods-based approach. Journal of Wine Economics, 12(4), 405–415.
Cloutier, L. M., Renard, L., Arcand, S., and Laviolette, E. M. (2016). Rejuvenating the cider route in Québec: An action design research approach to stakeholder collaboration and innovation. Technology Innovation Management Review, 6(11), 6–17.
Del Chiappa, G., Bregoli, I., and Kim, A. K. (2019). Inter-sectorial collaboration in networks: A boundary object approach to wine routes. Tourism Planning & Development, 16(6), 591–611.
Franken, J., Gómez, M., and Ross, R. B. (2018). Social Capital and Entrepreneurship in Emerging Wine Regions. Journal of Wine Economics, 13(4), 419–428.
Hardy, A. (2003). An investigation into the key factors necessary for the development of iconic touring routes. Journal of Vacation Marketing, 9(4), 314–330.
Kane, M., and Rosas, S. R. (2018). Conversations about Group Concept Mapping: Applications, Examples, and Enhancements. Thousand Oaks, CA: Sage Publications.
Perkins, R., and Khoo-Lattimore, C. (2019). Friend or foe: Challenges to collaboration success at different lifecycle stages for regional small tourism firms in Australia. Tourism and Hospitality Research. DOI: 10.1177/146735841983671.
Rosas, S. R., and Kane, M. (2012). Quality and rigor in the concept mapping methodology: A pooled study analysis. Evaluation and Program Planning, 35(2), 236–245.
Villanueva, E. C., and Moscovici, D. (2016). Sustainable wine tourism development in burgeoning regions: Lessons from New Jersey and Connecticut. International Journal of Economics and Business Research, 12(4), 313–332.