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Climate Change: Field Reports from Leading Winemakers

Published online by Cambridge University Press:  14 June 2016

David Adelsheim ,
Clemens Busch ,
Laura Catena ,
Boris Champy ,
Jan Coetzee ,
Lawrence Coia ,
Brian Croser ,
Paul Draper ,
Denis Durbourdieu  and
Frederick Frank
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Abstract

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Type
Articles
Information
Journal of Wine Economics , Volume 11 , Issue 1 , May 2016 , pp. 5 - 47
Copyright
Copyright © American Association of Wine Economists 2016 

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References

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Rutgers University Climate Institute. (2016). Climate Change and Agriculture, including Aquaculture and Fisheries, in New Jersey. New Brunswick, NJ: Rutgers University Climate Institute. Accessed March 16, 2016, at http://climatechange.rutgers.edu/docman-list/affiliate-publications/449-ag-and-climate-document-final-1/file.Google Scholar
Southern Oregon University Research Center. (2015). 2014 Oregon Vineyard and Winery Census Report. Ashland, OR.Google Scholar
Ward, D., and Coia, L.R. (2015). Predicting the fruit quality of Cabernet Sauvignon grapes in the Outer Coastal Plain AVA from climate data. Paper presented at the 66th American Society for Enology and Viticulture (ASEV) National Conference in Portland, Oregon, June 15–18.Google Scholar