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Article contents
Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00.
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Published online by Cambridge University Press: 08 June 2012
Abstract
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- Book Reviews
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- Copyright © American Association of Wine Economists 2011
References
2 On the very debatable value of “terroir”, see Cross, Robin, Plantinga, Andrew and Stavins, Robert (2011). What is the value of terroir. American Economic Review, Papers and Proceedings, 101, 152–156CrossRefGoogle Scholar and Gergaud, Olivier and Ginsburgh, Victor (2010). Endowments, production technologies and the quality of wines in Bordeaux. Does terroir matter? Journal of Wine Economics, 5(1), 3–21.CrossRefGoogle Scholar
3 Page numbers refer to Guy's book.