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Article contents
Marketing Margins for McIntosh and Red Delicious Apples in Connecticut
Published online by Cambridge University Press: 10 May 2017
Extract
Apple production in Connecticut averaged 49.4 million pounds a year during the last decade. Most of these – approximately 80 percent of the total production – are sold for fresh use.
- Type
- Production and Marketing
- Information
- Journal of the Northeastern Agricultural Economics Council , Volume 4 , Issue 2 , October 1975 , pp. 32 - 46
- Copyright
- Copyright © Northeastern Agricultural and Resource Economics Association
Footnotes
Mr. Montero is a former Graduate Student with the Department, presently with the Costa Rican Department of Agriculture.