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Changes in Western mackerel (Scomber scombrus) spawning stock composition during the spawning season

Published online by Cambridge University Press:  11 May 2009

Wendy A. Dawson
Affiliation:
Ministry of Agriculture, Fisheries and Food, Directorate of Fisheries Research, Fisheries Laboratory, Lowestoft, Suffolk NR33 OHT

Introduction

Two groups of mackerel (Scomber scombrus L.) are recognised by the International Council for the Exploration of the Sea (I.C.E.S.) for stock assessment purposes in the north-east Atlantic. The North Sea ‘stock’, which overwinters along the edge of the Norwegian Trench and spawns off the south coast of Norway, in the Skagerrak, Kattegat and the central North Sea (Hamre, 1980), and the Western ‘stock’, which overwinters and spawns along the edge of the continental shelf from the west of Ireland to the Bay of Biscay (Lockwood, Nichols & Dawson, 1981).

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1986

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References

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