Alam, M. Y. (2011), The Invisible Village. Pontefract: Route.
Alam, M. Y. and Husband, C. (2006), Reflections of Young British Pakistani Men from Bradford. York, Joseph Rowntree Foundation
Alkon, A.H. and McCullen, C.G. (2011), ‘Whiteness and Farmers Markets: Performances, Perpetuations . . . Contestations?', Antipode, 43: 4, 937–959.
Allen, P. (1999), ‘Reweaving the food security safety net: Mediating entitlement and entrepreneurship', Agriculture and Human Values, 16: 2, 117–129.
Caraher, M. and Cowburn, G. (2004), ‘A survey of food projects in the English NHS regions and Health Action Zones in 2001', Health Education Journal, 63: 3, 197–219.
Caraher, M. and Dowler, E. (2014), ‘Food for Poorer People: Conventional and “Alternative” Trangressions', in Goodman, M. and Sage, C. (eds.), Food Transgressions: Making sense of contemporary food politics, Ashgate: Aldershot.
Cooper, N. and Dumpleton, S. (2013), Walking the breadline: the scandal of food poverty in 21st century Britain, Oxford: Oxfam GB.
Donald, B. and Blay-Palmer, A. (2006), ‘The urban creative-food economy: producing food for the urban elite or social inclusion opportunity?', Environment and Planning A., 38: 10, 1901–1920.
Dowler, E. (2014), ‘Food banks and food justice in “Austerity Britain”’', in Riches, G. and Silvasti, T. (eds.), First World Hunger Revisited, Basingstoke: Palgrave Macmillan.
Dowler, E. and Lambie-Mumford, H. (2014), Food Aid: Living with Food Insecurity, Working Papers of the Communities & Culture Network+ Vol.3 (April 2014).
Dwyer, P. (2002), ‘Making sense of social citizenship: some user views on welfare rights and responsibilities', Critical Social Policy, 22: 2, 273–299.
Garthwaite, K.A., Collins, P.J. and Bambra, C. (2015), ‘Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank', Social Science & Medicine, 132: 0, 38–44.
Gill, B. (2015), The English Indices of Deprivation 2015: Statitsical Release: Department for Communities and Local Government.
Guthman, J. (2008), ‘“If They Only Knew”: Color Blindness and Universalism in California Alternative Food Institutions*', Professional Geographer, 60: 3, 387–397.
Harris, B. (2004), The origins of the British welfare state: social welfare in England and Wales, 1800-1945, Basingstoke, UK: Palgrave.
Jeavons, T.H. and Cnaan, R.A. (1997), ‘The Formation, Transitions, and Evolution of Small Religious Organizations', Nonprofit and Voluntary Sector Quarterly, 26: 4 suppl, S62–S84.
Kirkpatrick, S.I. and Tarasuk, V. (2009), ‘Food insecurity and participation in community food programs among low-income Toronto families', Can J Public Health, 100: 2, 135–139.
Lambie-Mumford, H. (2013), ‘‘Every Town Should Have One': Emergency Food Banking in the UK', Journal of Social Policy, 42: 1, 73–89.
Lambie-Mumford, H., Crossley, D., Jensen, E., Verbeke, M. and Dowler, E. (2014), Household food security: A review of Food Aid, Food and farming industry: Department for Environment, Food & Rural Affairs.
Lambie-Mumford, H. and Dowler, E. (2014a), ‘Hunger, food charity and social policy-challenges faced by the emerging evidence base', Social Policy and Society, 14: 3, 497–506.
Levitas, R. (2012), ‘The Just's Umbrella: Austerity and the Big Society in Coalition policy and beyond', Critical Social Policy, 32: 3, 320–342.
MacLeavy, J. (2011), ‘Reconfiguring work and welfare in the UK's ‘New Economy’: regulatory geographies of welfare-to-work at the local level', Gender, Place & Culture, 18: 5, 611–633.
McGlone, P., Dobson, B., Dowler, E. and Nelson, M. (1999), Food projects and how they work, York: Joseph Rowntree Foundation.
Milbourne, L. and Cushman, M. (2015), ‘Complying, transforming or resisting in the new austerity? Realigning social welfare and independent action among English voluntary organisations’, Journal of Social Policy, 44: 3, 463–485.
Mitchell, K. (2001), ‘Transnationalism, neo-liberalism, and the rise of the shadow state', Economy and Society, 30: 2, 165–189.
Montagné-Villette, S., Hardill, I. and Lebeau, B. (2011), 'Faith-Based Voluntary Action: A Case Study of a French Charity+', Social Policy and Society, 10: 03, 405–415.
Nicholls, A. and Teasdale, S. (forthcoming), ‘Neoliberalism by stealth? Exploring continuity and change within the UK social enterprise policy paradigm’, Policy and Politics.
Perry, J., Williams, M., Sefton, T. and Haddad, M. (2014), Emergency use only: understanding and reducing the use of food banks in the UK.
Pickett, K.E. and Wilkinson, R.G. (2008), ‘People like us: ethnic group density effects on health', Ethnicity & Health, 13: 4, 321–334.
Poppendieck, J. (1998), Sweet Charity? Emergency Food and the End of Entitlement, New York: Penguin.
Riches, G. (2002), ‘Food banks and food security: Welfare reform, human rights and social policy. Lessons from Canada?', Social Policy and Administration, 36: 6, 648–663.
Riches, G. (2011), ‘Thinking and acting outside the charitable food box: hunger and the right to food in rich societies', Development in Practice, 21: 4-5, 768–775.
Rochester, C. and Torry, M. (2010), ‘Faith-based organisations and hybridity: A special case?', in Billis, D. (ed.), Hybrid organizations and the third sector : challenges for practice, theory and policy, Basingstoke: Palgrave Macmillan
Sider, R.J. and Unruh, H.R. (2004), ‘Typology of Religious Characteristics of Social Service and Educational Organizations and Programs', Nonprofit and Voluntary Sector Quarterly, 33: 1, 109–134.
Silvasti, T. (2015), ‘Food Aid – Normalising the Abnormal in Finland', Social Policy and Society, 14: 3, 471–482.
Slocum, R. (2006), ‘Anti-racist Practice and the Work of Community Food Organizations', Antipode, 38: 2, 327–349.
Sosenko, F., Livingstone, N. and Fitzpatrick, S. (2013), Overview of food aid provision in Scotland, Scotland: The Scottish Government.
Tarasuk, V. (2001), ‘A critical examination of community-based responses to household food insecurity in Canada’, Health Education & Behavior, 28, 487–499.
Tarasuk, V., Dachner, N. and Loopstra, R. (2014), ‘Food banks, welfare, and food insecurity in Canada', British Food Journal, 116: 9, 1405–1417.
The Trussel Trust (2016). Foodbank use remains at record high. Salisbury: The Trussell Trust; 2016 Apr 15 [cited 2016 Apr 25]. Available from: http://bit.ly/1qtTAKM.
Wakefield, S., Fleming, J., Klassen, C. and Skinner, A. (2013), ‘Sweet Charity, revisited: Organizational responses to food insecurity in Hamilton and Toronto, Canada', Critical Social Policy, 33: 3, 427–450.
Warde, I. (2000), Islamic Finance in the Global Economy. Edinburgh, Edinburgh University Press.
Wolch, J. (1989), ‘The shadow state: transformations in the voluntary sector', in Wolch, J. and Dear, M. (eds.), The Power of Geography, Boston, M.A.: Unwin Hyman.
Wright, J., Small, N., Raynor, P., Tuffnell, D., Bhopal, R., Cameron, N., et al. (2013), ‘Cohort profile: The Born in Bradford multi-ethnic family cohort study’,Int J Epidemiol, 42:4,:978–91. doi: 10.1093/ije/dys112