The joys of studying Roman cooking ware in the Middle East (Syria and Turkey) - AGNÈS VOKAER, LA BRITTLE WARE EN SYRIE. PRODUCTION ET DIFFUSION D'UNE CÉRAMIQUE CULINAIRE DE L'ÉPOQUE HELLÉNISTIQUE À L'ÉPOQUE OMEYYADE (Fouilles d'Apamée de Syrie 2; Mémoires de la Classe des Lettres, ser. in 4°, tome III; Académie royale de Belgique, Bruxelles 2011). Pp. 196, pls. 144. ISBN 978-2-8031-0284-6. EUR. 50.

Philip Kenrick

doi:10.1017/S1047759413000925

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The joys of studying Roman cooking ware in the Middle East (Syria and Turkey) - AGNÈS VOKAER, LA BRITTLE WARE EN SYRIE. PRODUCTION ET DIFFUSION D'UNE CÉRAMIQUE CULINAIRE DE L'ÉPOQUE HELLÉNISTIQUE À L'ÉPOQUE OMEYYADE (Fouilles d'Apamée de Syrie 2; Mémoires de la Classe des Lettres, ser. in 4°, tome III; Académie royale de Belgique, Bruxelles 2011). Pp. 196, pls. 144. ISBN 978-2-8031-0284-6. EUR. 50.

Volume 26
Philip Kenrick ^(a1)
DOI: https://doi.org/10.1017/S1047759413000925

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The joys of studying Roman cooking ware in the Middle East (Syria and Turkey) - AGNÈS VOKAER, LA BRITTLE WARE EN SYRIE. PRODUCTION ET DIFFUSION D'UNE CÉRAMIQUE CULINAIRE DE L'ÉPOQUE HELLÉNISTIQUE À L'ÉPOQUE OMEYYADE (Fouilles d'Apamée de Syrie 2; Mémoires de la Classe des Lettres, ser. in 4°, tome III; Académie royale de Belgique, Bruxelles 2011). Pp. 196, pls. 144. ISBN 978-2-8031-0284-6. EUR. 50.

Volume 26
Philip Kenrick ^(a1)
DOI: https://doi.org/10.1017/S1047759413000925

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The joys of studying Roman cooking ware in the Middle East (Syria and Turkey) - AGNÈS VOKAER, LA BRITTLE WARE EN SYRIE. PRODUCTION ET DIFFUSION D'UNE CÉRAMIQUE CULINAIRE DE L'ÉPOQUE HELLÉNISTIQUE À L'ÉPOQUE OMEYYADE (Fouilles d'Apamée de Syrie 2; Mémoires de la Classe des Lettres, ser. in 4°, tome III; Académie royale de Belgique, Bruxelles 2011). Pp. 196, pls. 144. ISBN 978-2-8031-0284-6. EUR. 50.

Volume 26
Philip Kenrick ^(a1)
DOI: https://doi.org/10.1017/S1047759413000925

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