Hostname: page-component-8448b6f56d-qsmjn Total loading time: 0 Render date: 2024-04-25T00:45:42.477Z Has data issue: false hasContentIssue false

Holistic insights on Roman diet and nutrition - P. Erdkamp, and C. Holleran, eds. 2019. The Routledge Handbook of Diet and Nutrition in the Roman World. London and New York: Routledge. Pp. 362, figs. ISBN 978-0-8153-64340-4.

Published online by Cambridge University Press:  22 January 2021

Dimitri Van Limbergen*
Affiliation:
Ghent University, Belgium

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alcock, J. P. 2006. Food in the Ancient World. Westport: Greenwood.Google Scholar
Brothwell, D. R. and Brothwell, P. B., eds. 1998. Food in Antiquity: A Survey of the Diet of Early Peoples. Baltimore and London: Johns Hopkins University Press.Google Scholar
Brun, J. P. 2011. “La viticulture en Gaule tempérée.” Gallia 68, no. 1: 112.Google Scholar
Brun, J. P., and Pommerpuy, C.. 1992. “La nécropole de Bucy-le-Long (Picardie), ‘Le Fond du Petit Marais.’Association française pour l’étude de l’âge du fer: Bulletin intérieur 10: 1718.Google Scholar
Cappers, R. T. J., Neef, R., Bekker, R. M., Fantone, F., and Okur, Y., eds. 2016. The Digital Atlas of Traditional Agricultural Practices and Food Processing. 3 vols. Groningen: Barkhuis.Google Scholar
Centlivres Challet, C.-E. 2017a. “Feeding the Roman nursling: Maternal milk, its substitutes, and their limitations.” Latomus 76: 895909.Google Scholar
Centlivres Challet, C.-E. 2017b. “Roman breastfeeding: Control and effect.” Arethusa 50: 369–84.CrossRefGoogle Scholar
Cobb, M. 2001. “Black pepper consumption in the Roman Empire.” Journal of the Economic Social History of the Orient 61 (2018): 519–59.CrossRefGoogle Scholar
Curtis, R. I. Ancient Food Technology. Leiden and Boston: Brill.Google Scholar
Dupras, T. L., Schwarcz, H. P., and Fairgrieve, S. I.. 2001. “Infant feeding and weaning practices in Roman Egypt.” American Journal of Physical Anthropology 115: 204–12.CrossRefGoogle ScholarPubMed
Dupras, T. L., and Tocheri, M. W.. 2007. “Reconstructing infant weaning histories at Roman Period Kellis, Egypt using stable isotope analysis of dentition.” American Journal of Physical Anthropology 134: 6374.CrossRefGoogle ScholarPubMed
Erdkamp, P., ed. 2014. A Cultural History of Food in Antiquity. London and Oxford: Bloomsbury Academic.Google Scholar
Erdkamp, P. 2020. “Population, technology and economic growth.” In Capital Investment and Innovation in the Roman World, ed. Erdkamp, P., Verboven, K., and Zuiderhoek, A., 3966. Oxford: Oxford University Press.CrossRefGoogle Scholar
Fernandes, R. 2016. “A simple(r) model to predict the source of dietary carbon in individual consumers.” Archaeometry 58, no. 3: 500–12.CrossRefGoogle Scholar
Fernandes, R., Millard, A. R., Brabec, M., Nadeau, M.-J., and Grootes, P.. 2014. “Food reconstruction using isotopic transferred signals (FRUITS): A Bayesian model for diet reconstruction.” PLoS One 9, no. 2: 19.CrossRefGoogle ScholarPubMed
Fitzgerald, C., Saunders, S., Bondioli, L., and Macchiarelli, R.. 2006. “Health of infants in an Imperial Roman skeletal sample: Perspective from dental microstructure.” American Journal of Physical Anthropology 130: 179–89.CrossRefGoogle Scholar
Frier, B. W. 2001. “More is worse: Some observations on the population of the Roman Empire.” In Debating Roman Demography, ed. Scheidel, W., 139–60. Leiden and Boston: Brill.Google Scholar
Fuller, B. T., Molleson, T. I., Harris, D. A., Gilmour, L. T., and Hedges, R. E. M.. 2006. “Isotopic evidence for breastfeeding and possible adult dietary differences from late/sub-Roman Britain.” American Journal of Physical Anthropology 129: 4554.CrossRefGoogle ScholarPubMed
Goldewijk, G. K., and Jacobs, J.. 2013. “The relation between stature and long bone length in the Roman Empire.” SOM Research Reports 13002-EEF.Google Scholar
Gowland, R. and Redfern, R.. 2010. “Childhood health in the Roman world: Perspectives from the centre and the margin of the empire.” Childhood in the Past 3: 1542.CrossRefGoogle Scholar
Gowland, R. and Walther, L.. 2018. “Human growth and stature.” In The Science of Roman History: Biology, Climate, and the Future of the Past, ed. Scheidel, W., 174204. Princeton and Oxford: Princeton University Press.Google Scholar
Ikeguchi, M. 2017. “Beef in Roman Italy.” JRA 30: 737.Google Scholar
Jongman, W. 2007. “Gibbon was right: The decline and fall of the Roman economy.” In Crises and the Roman Empire, ed. Hekster, O., De Kleijn, G., and Slootjes, D., 183–99. Leiden and Boston: Brill.Google Scholar
Kokoszko, M., Jagusiak, K., Rzeźnicka, Z., and Dybała, J.. 2018. “Pedanius Dioscorides’ remarks on milk properties, quality and processing technology.” JAS: Reports 19: 982–86.Google Scholar
Marciniak, S., Herring, D. A., Sperduti, A., Poinar, H. N., and Prowse, T. L.. 2018. “A multifaceted anthropological and genomic approach to framing Plasmodium falciparum malaria in Imperial Period central-southern Italy (1st–4th c. CE).” JAnthArch 49: 210–24.Google Scholar
Marciniak, S., Prowse, T. L., Herring, D. A., Klunk, J., Kuch, M., Duggan, A. T., Bondioli, L., Holmes, E. C., and Poinar, H. N.. 2016. “Plasmodium falciparum malaria in 1st–2nd century CE southern Italy.” Current Biology 26: 1220–22.CrossRefGoogle ScholarPubMed
Marinval, P., Maréchal, D., and Labadie, D.. 2002. “Arbres fruitiers et cultures jardinées gallo-romains à Longueil-Sainte-Marie (Oise).” Gallia 59: 253–71.CrossRefGoogle Scholar
Martyn, R. E. V., Garnsey, P., Fattore, L., Patrone, P., Sperduti, A., Bondioli, L., and Craig, O. E.. 2018. “Capturing Roman dietary variability in the catastrophic death assemblage at Herculaneum.” JAS: Reports 19: 1023–29.Google Scholar
Mercuri, A. M., Allevato, E., Arobba, D., Bandini Mazzanti, M., Bosi, G., Caramiello, R., Castiglioni, E., et al. 2015. “Pollen and macroremains from Holocene archaeological sites: A dataset for the understanding of the biocultural diversity of the Italian landscape.” Review of Palaeobotany and Palynology 218: 250–66.CrossRefGoogle Scholar
Nehlich, O., Fuller, B. T., Jay, M., and Mora, A.. 2011. “Application of sulphur isotope ratios to examine weaning patterns and freshwater fish consumption in Roman Oxfordshire, UK.” Geochimica et Cosmochimica Acta 75: 4963–77.CrossRefGoogle Scholar
Pate, F. D., Henneberg, R. J., and Henneberg, W.. 2016. “Stable carbon and nitrogen isotope evidence for dietary variability at ancient Pompeii, Italy.” Mediterranean Archaeology and Archaeometry 16, no. 1: 127–33.Google Scholar
Poblome, J., Malfitana, D., and Lund, J.. 2011. “Investing in Roman antiquity: Modelling moderate growth.” Facta 5: 914.Google Scholar
Redfern, R., and Gowland, R.. 2012. “A bioarchaeological perspective on the pre-adult stages of the life course: Implications for the care and health of children in the Roman Empire.” In Families in the Roman and Late Antique Roman World, ed. Harlow, M. and Larsson Lovén, L., 111–40. London: Bloomsbury Continuum.Google Scholar
Redfern, R., Gowland, R., Millard, A., Powell, L., and Gröcke, D.. 2018. “‘From the mouths of the babes’: A subadult dietary stable isotope perspective on Roman London (Londinium).” JAS: Reports 19: 1030–40.Google Scholar
Reed, K., and Lelekovic, T.. 2019. “First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia.” Archaeological and Anthropological Sciences 11: 271–78.CrossRefGoogle Scholar
Ricci, P., Sirignano, C., Altieri, S., Pistillo, M., Santoriello, A., and Lubritto, C.. 2015. “Paestum dietary habits during the Imperial Period: Archaeological records and stable isotope measurement.” Acta Imeko 5: 2632.CrossRefGoogle Scholar
Rosenblum, J. D. 2016. The Jewish Dietary Laws in the Ancient World. New York: Cambridge University Press.CrossRefGoogle Scholar
Salesse, K., Fernandes, R., de Rochefort, X., Brůžek, J., Castex, D., and Dufour, É.. 2018. “IsoArch.eu: An open-access and collaborative isotope database for bioarchaeological samples from the Graeco-Roman world and its margins.” JAS: Reports 19: 1050–55.Google Scholar
Sallares, R., Bouwman, A. and Anderung, C.. 2004. “The spread of malaria to Southern Europe in Antiquity: New approaches to old problems.” Medical History 48: 311–28.CrossRefGoogle ScholarPubMed
Sallares, R. and Gomzi, R.. 2001. “Biomolecular archaeology of malaria.” Ancient Biomolecules 3: 195213.Google Scholar
Sperduti, A., Bondioli, L., Craig, O. E., Prowse, T., and Garnsey, P.. 2018. “Bones, teeth and history.” In The Science of Roman History: Biology, Climate, and the Future of the Past, ed. Scheidel, W., 123–73. Princeton and Oxford: Princeton University Press.Google Scholar
Suadi, S. al-, and Smit, P.-B., eds. 2019. T&T Clark Handbook to Early Christian Meals in the Greco-Roman World. London: T&T Clark.CrossRefGoogle Scholar
Tchernia, A. 2016. The Romans and Trade. Oxford: Oxford University Press.CrossRefGoogle Scholar
Thurmond, D. L. 2006. A Handbook of Food Processing in Classical Rome. Leiden and Boston: Brill.CrossRefGoogle Scholar
Toupet, C., and Lemaitre, P.. 2003. “Vignobles et modes d'exploitation viticoles antiques dans le Nord de la Gaule: L'exemple de Bruyères-sur-Oise (Val-d'Oise): Une relecture.” Revue Archéologique de Picardie 1–2: 209–26.CrossRefGoogle Scholar
Van Limbergen, D. 2018. “What Romans ate and how much they ate of it: Old and new research on eating habits and dietary proportions in classical antiquity.” Revue Belge de Philologie et d'Histoire 96: 1049–92.CrossRefGoogle Scholar
Van Limbergen, D. 2019. “The interlocked economy of the Roman Empire.” JRA 32: 675–79.Google Scholar
Van Limbergen, D., Maréchal, S., and De Clercq, W., eds. 2020. The Resilience of the Roman Empire: Regional Case Studies on the Relationship between Population and Food Resources. BAR International Series 3000. Oxford: British Archaeological Reports.Google Scholar
Wheeler, S. M., Williams, L., and Dupras, T. L.. 2011. “Childhood in Roman Egypt: Bioarchaeology of the Kellis 2 Cemetery, Dakhleh Oasis, Egypt.” In (Re)Thinking the Little Ancestor: New Perspectives on the Archaeology of Infancy and Childhood, ed. Lally, M. and Moore, M., 110–21. BAR-IS 2271. Oxford: British Archaeological Reports.Google Scholar
Wilkins, J., and Hill, S.. 2006. Food in the Ancient World. Oxford: Wiley-Blackwell.Google Scholar
Wilkins, J., and Nadau, R., eds. 2015. A Companion to Food in the Ancient World. Oxford: Wiley-Blackwell.CrossRefGoogle Scholar
Wilkins, J., Harvey, D., and Dobson, M., eds. 1995. Food in Antiquity. Exeter: Liverpool University Press.Google Scholar