Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study
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- Published online by Cambridge University Press:
- 17 July 2015, e26
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- Cited by 5
Ethnic differences in adverse iron status in early pregnancy: a cross-sectional population-based study
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- Published online by Cambridge University Press:
- 01 June 2022, e39
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- Cited by 5
Breakfast skipping alone and in interaction with inflammatory based quality of diet increases the risk of higher scores of psychological problems profile in a large sample of Iranian adults
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- Published online by Cambridge University Press:
- 16 February 2021, e10
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- Cited by 5
Maternal long-chain PUFA supplementation during protein deficiency improves brain fatty acid accretion in rat pups by altering the milk fatty acid composition of the dam
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- Published online by Cambridge University Press:
- 07 February 2013, e5
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- Cited by 5
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trial
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- 07 March 2022, e16
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- Cited by 5
Egg intake moderates the rate of memory decline in healthy older adults
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- 21 September 2021, e79
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- Cited by 5
Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster model
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- 30 March 2016, e16
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- Cited by 5
Rapid improvement in vitamin D status with dietary 25-hydroxycholecalciferol in vitamin D insufficient dogs
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- 22 February 2021, e12
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- Cited by 5
Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials
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- 21 July 2021, e53
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- Cited by 5
Evaluations of Actiheart, IDEEA® and RT3 monitors for estimating activity energy expenditure in free-living women
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- 06 September 2013, e31
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- Cited by 5
Retorting conditions affect palatability and physical characteristics of canned cat food
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- 22 May 2017, e23
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- Cited by 5
Food for our future: the nutritional science behind the sustainable fungal protein – mycoprotein. A symposium review
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- 11 April 2023, e44
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- Cited by 5
Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study
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- 26 May 2021, e39
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- Cited by 5
Marination increases the bioavailability of lead in game meat shot with lead ammunition
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- 06 April 2021, e24
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- Cited by 5
Food security among SNAP participants 2019 to 2021: a cross-sectional analysis of current population survey food security supplement data
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- 11 April 2023, e45
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- Cited by 5
Effect of enzyme supplements on macronutrient digestibility by healthy adult dogs
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- 18 April 2017, e12
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- Cited by 5
Validation of bioelectrical impedance analysis in Ethiopian adults with HIV
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- 18 December 2017, e62
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- Cited by 5
Lower placental 25-hydroxyvitamin D3 (25(OH)D3) and higher placental CYP27B1 and 25(OH)D3 ratio in preterm birth
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- 11 November 2020, e50
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- Cited by 5
Tinospora cordifolia consumption ameliorates changes in kidney chondroitin sulphate/dermatan sulphate in diabetic rats
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- 30 July 2012, e7
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- Cited by 5
Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake
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- 05 September 2012, e11
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