Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults
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- Published online by Cambridge University Press:
- 02 September 2022, e73
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- Cited by 6
Evaluating tolerability of resistant starch 2, alone and in combination with minimally fermented fibre for patients with irritable bowel syndrome: a pilot randomised controlled cross-over trial
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- Published online by Cambridge University Press:
- 21 February 2022, e15
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- Cited by 6
A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT
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- Published online by Cambridge University Press:
- 23 April 2021, e30
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- Cited by 6
Diet-dependent entropic assessment of athletes’ lifespan
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- 29 September 2021, e83
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- Cited by 6
Estimating the potential effects of COVID-19 pandemic on food commodity prices and nutrition security in Nepal
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- 09 October 2020, e51
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Is energy expenditure reduced in obese mice with mutations in the leptin/leptin receptor genes?
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- Published online by Cambridge University Press:
- 18 June 2020, e23
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- Cited by 6
Postprandial glycaemic response to berry nectars containing inverted sucrose
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- 26 January 2017, e4
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- Cited by 6
Mothers’ feeding practices among infants (4–12 months) and associated factors: a cross-sectional study in Saudi Arabia
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- 23 September 2022, e83
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- Cited by 6
Western diet associated with increased post-stroke depressive symptoms
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- Published online by Cambridge University Press:
- 09 June 2022, e44
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- Cited by 6
Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety
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- 14 September 2016, e37
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- Cited by 6
Prevalence of undernutrition and potential risk factors among children under 5 years of age in Amhara Region, Ethiopia: evidence from 2016 Ethiopian Demographic and Health Survey
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- 08 April 2021, e22
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- Cited by 6
Dietary trends from 1950 to 2010: a Dutch cookbook analysis
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- 19 February 2019, e5
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- Cited by 6
A live yeast supplementation to gestating ewes improves bioactive molecule composition in colostrum with no impact on its bacterial composition and beneficially affects immune status of the offspring
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- 07 February 2022, e5
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- Cited by 6
Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis
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- 07 November 2014, e52
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- Cited by 6
Associations of dietary intakes of calcium, magnesium and soy isoflavones with osteoporotic fracture risk in postmenopausal women: a prospective study
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- 01 August 2022, e62
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- Cited by 6
Adherence to the Mediterranean diet and body composition of breast-feeding mothers: the potential role of unsaturated fatty acids
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- 13 August 2021, e63
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- Cited by 6
Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK
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- 23 June 2022, e51
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- Cited by 6
The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study
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- 13 September 2021, e73
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The effect of long-term feeding of skin barrier-fortified diets on the owner-assessed incidence of atopic dermatitis symptoms in Labrador retrievers
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- 12 February 2015, e5
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Predictors of adverse birth outcomes among pregnant adolescents in Ashanti Region, Ghana
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- 23 August 2021, e67
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