Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 8
Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home
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- Published online by Cambridge University Press:
- 15 December 2021, e107
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- Cited by 8
Low awareness of community-dwelling older adults on the importance of dietary protein: new insights from four qualitative studies
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- Published online by Cambridge University Press:
- 07 December 2021, e102
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- Cited by 8
Effect of dehydration during pregnancy on birth weight and length in West Jakarta
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- 27 August 2021, e70
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- Cited by 8
Association of chronotype as assessed by the midpoint of sleep with the dietary intake and health-related quality of life for elderly Japanese women
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- 19 April 2021, e25
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- Cited by 8
Lutein and cognition in children
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- 13 November 2014, e53
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- Cited by 8
Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity
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- 13 February 2023, e19
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- Cited by 8
Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjects
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- 06 December 2016, e44
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- Cited by 8
The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study
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- 22 April 2019, e14
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- Cited by 8
Association between Healthy Eating Index-2015 scores and probable sarcopenia in community-dwelling Iranian older adults: a cross-sectional study
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- 25 March 2021, e20
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- Cited by 8
Effect of coenzyme Q10 supplementation on oxidative stress and clinical outcomes in patients with low levels of coenzyme Q10 admitted to the intensive care unit
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- Published online by Cambridge University Press:
- 12 July 2021, e48
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- Cited by 8
Development of the Vietnamese Healthy Eating Index
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- 09 June 2022, e45
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- Cited by 8
Association between adiposity levels and cognitive impairment in the Chilean older adult population
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- 09 October 2019, e33
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- Cited by 8
Successful and unsuccessful weight-loss maintainers: strategies to counteract metabolic compensation following weight loss
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- 28 June 2018, e20
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A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans
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- 30 January 2019, e4
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The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient
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- 11 March 2020, e11
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- Cited by 8
Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM
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- 24 July 2013, e19
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Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n-6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial
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- 13 August 2019, e27
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- Cited by 8
Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects
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- 22 November 2012, e17
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- Cited by 8
Racial and ethnic differences in predictors of vitamin D among pregnant women in south-eastern USA
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- Published online by Cambridge University Press:
- 28 February 2019, e8
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Nutrition and listeriosis during pregnancy: a systematic review
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- 24 September 2018, e25
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