Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method*
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- Published online by Cambridge University Press:
- 30 September 2014, e36
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- Cited by 10
Time out: should vitamin D dosing be based on patient's body mass index (BMI): a prospective controlled study
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- 13 December 2021, e106
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- Cited by 10
The effect of changing the moisture levels of dry extruded and wet canned diets on physical activity in cats
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- 17 April 2017, e9
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- Cited by 10
Malnutrition and cachexia among cancer out-patients in Nairobi, Kenya
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- 28 December 2017, e63
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Postprandial thermogenesis and respiratory quotient in response to galactose: comparison with glucose and fructose in healthy young adults
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- 29 January 2016, e4
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Associations between self-reported vegetable and fruit intake assessed with a new web-based 24-h dietary recall and serum carotenoids in free-living adults: a relative validation study
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- 05 August 2019, e26
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An analysis of stakeholder networks to support the breastfeeding scale-up environment in Mexico
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- 09 March 2020, e10
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- Cited by 10
Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop
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- 08 May 2017, e15
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- Cited by 10
Mediterranean dietary pattern and non-alcoholic fatty liver diseases: a case-control study
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- 26 July 2021, e55
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Maternal high-fat diet consumption impairs exercise performance in offspring
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- 17 December 2014, e61
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The effect of reducing dietary energy density via the addition of water to a dry diet, on body weight, energy intake and physical activity in adult neutered cats*
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- 25 September 2014, e21
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Validity of predictive equations to estimate RMR in females with varying BMI
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- 26 May 2020, e17
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Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet
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- 16 February 2022, e11
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Postprandial metabolic responses of serum calcium, parathyroid hormone and C-telopeptide of type I collagen to three doses of calcium delivered in milk
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- 30 April 2014, e6
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Early feeding with hyperglucidic diet during fry stage exerts long-term positive effects on nutrient metabolism and growth performance in adult tilapia (Oreochromis niloticus)
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- 07 September 2020, e41
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Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study
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- 21 July 2022, e59
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Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?
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- 03 October 2016, e40
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- Cited by 9
Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique
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- 13 December 2012, e19
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Validation of a food-frequency questionnaire for assessing vitamin intake of Japanese women in early and late pregnancy with and without nausea and vomiting
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- 07 July 2016, e27
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High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study
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- 23 April 2013, e13
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