Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 11
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children
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- Published online by Cambridge University Press:
- 29 July 2016, e32
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- Cited by 11
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study
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- Published online by Cambridge University Press:
- 26 August 2015, e29
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- Cited by 11
Sugarcane fibre may prevents hairball formation in cats*
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- 25 September 2014, e20
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- Cited by 11
Predictors of wasting among children under-five years in largely food insecure area of north Wollo, Ethiopia: a cross-sectional study
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- Published online by Cambridge University Press:
- 09 February 2022, e8
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- Cited by 11
Development and evaluation of image-series for portion size estimation in dietary assessment among adults
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- Published online by Cambridge University Press:
- 13 January 2021, e3
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- Cited by 11
Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice
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- 16 January 2019, e2
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- Cited by 11
Social support, adherence to Mediterranean diet and physical activity in adults: results from a community-based cross-sectional study
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- 16 November 2020, e53
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- Cited by 11
Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years
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- 29 January 2019, e3
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- Cited by 11
Relevance of dietary protein concentration and quality as risk factors for the formation of calcium oxalate stones in cats
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- Published online by Cambridge University Press:
- 07 November 2014, e51
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- Cited by 11
Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
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- 25 January 2021, e7
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- Cited by 11
Evaluation of the owner's perception in the use of homemade diets for the nutritional management of dogs*
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- Published online by Cambridge University Press:
- 25 September 2014, e23
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- Cited by 11
Oxygen – the forgotten nutrient
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- 04 September 2017, e47
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- Cited by 11
Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia
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- 09 August 2021, e58
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- Cited by 11
Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of Lemna minor in comparison with green peas: a randomised trial
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- 20 August 2019, e28
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- Cited by 11
Plasma phylloquinone, menaquinone-4 and menaquinone-7 levels and coronary artery calcification
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- 29 December 2016, e48
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- Cited by 11
Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice
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- 11 October 2012, e13
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- Cited by 11
The impact of time of neutering on weight gain and energy intake in female kittens
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- 15 May 2017, e19
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- Cited by 10
Fat-soluble vitamins A and E and health disparities in a cohort of pregnant women at delivery
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- 12 April 2018, e14
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- Cited by 10
Evaluation of a performance enhancing supplement in American Foxhounds during eventing*
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- 25 September 2014, e24
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Vitamin D-rich marine Inuit diet and markers of inflammation – a population-based survey in Greenland
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- 16 December 2015, e40
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