817 results in Journal of Nutritional Science
Plasma 25-hydroxyvitamin D2 and D3 levels and incidence of postoperative atrial fibrillation
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- Journal of Nutritional Science / Volume 5 / 2016
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- 15 February 2016, e10
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Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study
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- Journal of Nutritional Science / Volume 5 / 2016
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- 09 February 2016, e9
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Majoring in nutrition influences BMI of female college students
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- Journal of Nutritional Science / Volume 5 / 2016
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- 08 February 2016, e8
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Associations between plasma branched-chain amino acids, β-aminoisobutyric acid and body composition
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- Journal of Nutritional Science / Volume 5 / 2016
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- 03 February 2016, e6
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Postprandial thermogenesis and respiratory quotient in response to galactose: comparison with glucose and fructose in healthy young adults
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- Journal of Nutritional Science / Volume 5 / 2016
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- 29 January 2016, e4
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Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents
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- Journal of Nutritional Science / Volume 5 / 2016
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- 29 January 2016, e5
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Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs
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- Journal of Nutritional Science / Volume 5 / 2016
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- 08 January 2016, e3
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Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls
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- Journal of Nutritional Science / Volume 5 / 2016
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- 08 January 2016, e1
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Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil – results of a phase I randomised clinical trial
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 08 January 2016, e2
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Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS)
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 16 December 2015, e41
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Vitamin D-rich marine Inuit diet and markers of inflammation – a population-based survey in Greenland
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- Journal of Nutritional Science / Volume 4 / 2015
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- 16 December 2015, e40
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Fatty acid binding proteins 4 and 5 in overweight prepubertal boys: effect of nutritional counselling and supplementation with an encapsulated fruit and vegetable juice concentrate
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- Journal of Nutritional Science / Volume 4 / 2015
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- 02 December 2015, e39
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Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model
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- Journal of Nutritional Science / Volume 4 / 2015
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- 02 December 2015, e38
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Fishing for answers: is oxidation of fish oil supplements a problem?
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- Journal of Nutritional Science / Volume 4 / 2015
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- 23 November 2015, e36
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Depression and serum 25-hydroxyvitamin D in older adults living at northern latitudes – AGES-Reykjavik Study
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- Journal of Nutritional Science / Volume 4 / 2015
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- 20 November 2015, e37
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Oxidation levels of North American over-the-counter n-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safety
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- Journal of Nutritional Science / Volume 4 / 2015
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- 04 November 2015, e30
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Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population
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- Journal of Nutritional Science / Volume 4 / 2015
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- 16 October 2015, e35
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The oral [13C]bicarbonate technique for measurement of short-term energy expenditure of sled dogs and their physiological response to diets with different fat:carbohydrate ratios
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- Journal of Nutritional Science / Volume 4 / 2015
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- 12 October 2015, e32
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Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugars
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- Journal of Nutritional Science / Volume 4 / 2015
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- 12 October 2015, e34
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The effect of enteral nutrition on adipokines in patients with acute pancreatitis
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- Journal of Nutritional Science / Volume 4 / 2015
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- 12 October 2015, e33
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