817 results in Journal of Nutritional Science
Accuracy of hands v. household measures as portion size estimation aids
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- Journal of Nutritional Science / Volume 5 / 2016
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- 11 July 2016, e29
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Validation of a food-frequency questionnaire for assessing vitamin intake of Japanese women in early and late pregnancy with and without nausea and vomiting
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- Journal of Nutritional Science / Volume 5 / 2016
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- 07 July 2016, e27
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Cluster analysis of polyphenol intake in a French middle-aged population (aged 35–64 years)
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- Journal of Nutritional Science / Volume 5 / 2016
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- 07 July 2016, e28
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Bacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss) with and without soyabean meal-induced inflammation
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- Journal of Nutritional Science / Volume 5 / 2016
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- 06 June 2016, e26
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Status of zinc nutrition in Bangladesh: the underlying associations
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- Journal of Nutritional Science / Volume 5 / 2016
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- 06 June 2016, e25
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Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
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- Journal of Nutritional Science / Volume 5 / 2016
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- 06 June 2016, e24
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Efficacy of a liquid low-energy formula diet in achieving preoperative target weight loss before bariatric surgery
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- Journal of Nutritional Science / Volume 5 / 2016
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- 30 May 2016, e22
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Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat diet
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- Journal of Nutritional Science / Volume 5 / 2016
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- 30 May 2016, e23
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Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men – two double-blind, randomised, controlled, clinical trials
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- Journal of Nutritional Science / Volume 5 / 2016
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- 20 May 2016, e21
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Impact of long-term use of oral nutritional supplement on nutritional adequacy, dietary diversity, food intake and growth of Filipino preschool children
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- Journal of Nutritional Science / Volume 5 / 2016
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- 13 May 2016, e20
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Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
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- Journal of Nutritional Science / Volume 5 / 2016
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- 11 May 2016, e19
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Antioxidant supplementation increases retinal responses and decreases refractive error changes in dogs
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- Journal of Nutritional Science / Volume 5 / 2016
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- 10 May 2016, e18
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Folic acid induces cell type-specific changes in the transcriptome of breast cancer cell lines: a proof-of-concept study
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- Journal of Nutritional Science / Volume 5 / 2016
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- 26 April 2016, e17
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Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster model
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- Journal of Nutritional Science / Volume 5 / 2016
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- 30 March 2016, e16
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The effect of algal polysaccharides laminarin and fucoidan on colonic pathology, cytokine gene expression and Enterobacteriaceae in a dextran sodium sulfate-challenged porcine model
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- Journal of Nutritional Science / Volume 5 / 2016
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- 28 March 2016, e15
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Alterations in energy balance from an exercise intervention with ad libitum food intake
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- Journal of Nutritional Science / Volume 5 / 2016
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- 09 March 2016, e7
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Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III)
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- Journal of Nutritional Science / Volume 5 / 2016
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- 08 March 2016, e13
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Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults
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- Journal of Nutritional Science / Volume 5 / 2016
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- 07 March 2016, e14
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Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest
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- Journal of Nutritional Science / Volume 5 / 2016
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- 01 March 2016, e12
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Excessive adiposity at low BMI levels among women in rural Bangladesh
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- Journal of Nutritional Science / Volume 5 / 2016
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- 17 February 2016, e11
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