817 results in Journal of Nutritional Science
A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production
-
- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 12 January 2017, e3
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Micronutrient deficiencies among children and women in Bangladesh: progress and challenges
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 03 January 2017, e46
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Flavonoids: an overview
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 29 December 2016, e47
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Plasma phylloquinone, menaquinone-4 and menaquinone-7 levels and coronary artery calcification
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 29 December 2016, e48
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 06 December 2016, e45
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjects
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 06 December 2016, e44
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled, double-blind, prospective, multicentre study
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 28 October 2016, e42
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 28 October 2016, e43
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 28 October 2016, e41
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 03 October 2016, e40
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 03 October 2016, e39
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 28 September 2016, e38
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 14 September 2016, e37
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Validity of a web-based dietary questionnaire designed especially to measure the intake of phyto-oestrogens
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 09 September 2016, e36
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 16 August 2016, e34
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 15 August 2016, e35
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Whole-grain food consumption in Singaporean children aged 6–12 years
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 04 August 2016, e33
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Oral vitamin D supplementation at five times the recommended allowance marginally affects serum 25-hydroxyvitamin D concentrations in dogs
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 29 July 2016, e31
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 29 July 2016, e32
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 19 July 2016, e30
-
- Article
-
- You have access
- Open access
- HTML
- Export citation