Matthiessen, J, Velsing, GM, Fagt, S, et al. (2008) Prevalence and trends in overweight and obesity among children and adolescents in Denmark. Scand J Public Health
Krue, S & Coolidge, J (2010) The prevalence of overweight and obesity among Danish school children. Obes Rev
Danish Veterinary and Food Administration (Fødevarestyrelsen) (2013) Kostrådene 2013 (Dietary Guidelines 2013). Copenhagen, Denmark: Ministry of Food, Agriculture and Fisheries.
Baker, JL, Olsen, LW & Sorensen, TI (2007) Childhood body-mass index and the risk of coronary heart disease in adulthood. N Engl J Med
Wedderkopp, N, Froberg, K, Hansen, HS, et al. (2004) Secular trends in physical fitness and obesity in Danish 9-year-old girls and boys: Odense School Child Study and Danish substudy of the European Youth Heart Study. Scand J Med Sci Sports
Christensen, LM, Kørup, K, Trolle, E, et al. (2012) Dietary Habits of Children and Adolescent 2005–2008 (in Danish). Søborg, Denmark: Division of Nutrition, National Food Institute, Technical University of Denmark.
Eriksen, K, Haraldsdottir, J, Pederson, R, et al. (2003) Effect of a fruit and vegetable subscription in Danish schools. Public Health Nutr
Sabinsky, MS, Toft, U, Andersen, KK, et al. (2012) Development and validation of a meal index of dietary quality (Meal IQ) to assess the dietary quality of school lunches. Public Health Nutr
Lissau, I, Hesse, U, Juhl, M, et al. (2006) Food and Physical Activity in Preschools, Schools and After School Institutions (in Danish). Copenhagen, Denmark: Statens Institut for Folkesundhed.
He, C, Breiting, S & Perez-Cueto, FJ (2012) Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools. Appetite
Christensen, LM, Ege, M & Thorsen, AV (2013) Nutritional Quality of the Meals in After-School Care Institutions (in Danish). Søborg, Denmark: Division of Nutrition, National Food Institute, Technical University of Denmark.
Hoppe, C, Biltoft-Jensen, A, Trolle, E, et al. (2009) Dietary Habits of Danish 8- to 10-year old Children. Søborg, Denmark: Division of Nutrition, National Food Institute, Technical University of Denmark.
Gatenby, LA (2011) Children's nutritional intake as part of the Eat Well Do Well scheme in Kingston-upon-Hull – a pilot study. Nutr Bull
Rogers, IS, Ness, AR, Hebditch, K, et al. (2007) Quality of food eaten in English primary schools: school dinners vs packed lunches. Eur J Clin Nutr
Gould, R, Russell, J & Barker, ME (2006) School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England – are the nutritional standards being met?
Evans, CE, Greenwood, DC, Thomas, JD, et al. (2010) A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results. J Epidemiol Community Health
Hoppu, U, Lehtisalo, J, Tapanainen, H, et al. (2010) Dietary habits and nutrient intake of Finnish adolescents. Public Health Nutr
Glynn, L, Emmett, P & Rogers, I (2005) Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 – what difference does gender make?
J Hum Nutr Diet
Nordic Nutrition Recommendations (2012) Integrating Nutrition and Physical Activity, 5th ed. Nord 2014:002. Copenhagen, Denmark: Nordic Council of Ministers.
Biltoft-Jensen, A, Trolle, E, Christensen, T, et al. (2008) Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences. J Hum Nutr Diet
Damsgaard, CT, Dalskov, SM, Petersen, RA, et al. (2012) Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet. Scand J Public Health
Biltoft-Jensen, A, Trolle, E, Christensen, T, et al. (2012) WebDASC: a web-based dietary assessment software for 8–11-year-old Danish children. J Hum Nutr Diet
27, Suppl. 1, 43–53.
Biltoft-Jensen, A, Bysted, A, Trolle, E, et al. (2012) Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations. Br J Nutr
Biltoft-Jensen, A, Matthiessen, J, Rasmussen, LB, et al. (2009) Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length. Br J Nutr
Pedersen, AN, Fagt, S, Groth, MV, et al. (2010) Dietary Habits in Denmark 2003–2008 (in Danish). Søborg, Denmark: Division of Nutrition, National Food Institute, Technical University of Denmark.
Saxholt, E, Christensen, T, Møller, A, et al. (2008) Danish Food Composition Databank, Revision 7. Søborg, Denmark: Division of Nutrition, National Food Institute, Technical University of Denmark. http://www.foodcomp.dk/
Black, AE (2000) Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord
Henry, CJK (2005) Basal metabolic rate studies in humans: measurement and development of new equations. Public Health Nutr
Efron, B (1979) Bootstrap methods: another look at the jackknife. Ann Statist
Ren, S, Lai, H, Tong, W, et al. (2010) Nonparametric bootstrapping for hierarchical data. J Appl Statist
Beck, AM, Hoppe, C, Ygil, KH, et al. (2010) Vidensgrundlag for rådgivning om indtag af mælk, mælkeprodukter og ost i Danmark (Scientific Background for Danish Dietary Guidelines Regarding Intake of Milk, Milk Products and Cheese). Søborg, Denmark: National Food Institute, Technical University of Denmark.
Bandini, LG, Must, A, Cyr, H, et al. (2003) Longitudinal changes in the accuracy of reported energy intake in girls 10–15 y of age. Am J Clin Nutr
Rasmussen, LB, Matthiessen, J, Biltoft-Jensen, A, et al. (2007) Characteristics of misreporters of dietary intake and physical activity. Public Health Nutr
Krolner, R, Due, P, Rasmussen, M, et al. (2009) Does school environment affect 11-year-olds’ fruit and vegetable intake in Denmark?
Soc Sci Med
Madsen, KH, Rasmussen, LB, Andersen, R, et al. (2013) Randomized controlled trial of the effects of vitamin D fortified milk and bread on serum 25-hydroxyvitamin D concentration among families in Denmark during winter: the VitmaD study. Am J Clin Nutr
Cooke, LJ & Wardle, J (2005) Age and gender differences in children's food preferences. Br J Nutr
Andersen, R, Biltoft-Jensen, A, Christensen, T, et al. (2014) Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study. Br J Nutr
Evans, CEL, Greenwood, DC, Thomas, JD, et al. (2010) SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomized controlled trial. J Epidemiol Community Health