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(M.-C.) Amouretti and (J.-P.) Brun Ed. La production du vin et de l'huile en Méditerranée. (Bulletin de correspondance hellénique Suppl. 26). Paris: de Boccard, 1993. Pp. viii + 626. 2869580606. - (S.) Hadjisavvas Olive oil processing in Cyprus from the Bronze Age to the Byzantine period. Nicosia: Åström,1992. Pp. xvi + 133. Kr. 300. 9170810338. - (R.) Palmer Wine in the Mycenaean palace economy. (Aegaeum 10.) Liège and Austin: Université de Liège and University of Texas at Austin, 1994. Pp. xxx + 209, ill. Fr. b. 2400.

Published online by Cambridge University Press: 23 February 2012

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Paul Halstead: Affiliation:
University of Sheffield

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Type: Notices of Books
Information: The Journal of Hellenic Studies , Volume 117 , November 1997 , pp. 242 - 244

DOI: https://doi.org/10.2307/632593 [Opens in a new window]
Copyright: Copyright © The Society for the Promotion of Hellenic Studies 1997

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(M.-C.) Amouretti and (J.-P.) Brun Ed. La production du vin et de l'huile en Méditerranée. (Bulletin de correspondance hellénique Suppl. 26). Paris: de Boccard, 1993. Pp. viii + 626. 2869580606. - (S.) Hadjisavvas Olive oil processing in Cyprus from the Bronze Age to the Byzantine period. Nicosia: Åström,1992. Pp. xvi + 133. Kr. 300. 9170810338. - (R.) Palmer Wine in the Mycenaean palace economy. (Aegaeum 10.) Liège and Austin: Université de Liège and University of Texas at Austin, 1994. Pp. xxx + 209, ill. Fr. b. 2400.

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