Hostname: page-component-8448b6f56d-wq2xx Total loading time: 0 Render date: 2024-04-23T09:12:56.092Z Has data issue: false hasContentIssue false
  • English
  • Français

The use of marker enzymes to assay the churning of milk

Published online by Cambridge University Press:  01 June 2009

D. J. Stannard
D. J. Stannard
Affiliation:
Waikato Dairy Laboratory, Ruakura Research Centre, Private Bag, Hamilton, New Zealand
Get access Rights & Permissions [Opens in a new window]

Summary

The release of the enzymes xanthine oxidase and alkaline phosphatase from the milk fat globule membrane is shown to be an index of milk churning. The factors affecting globule breakdown in relation to this assay procedure are discussed.

Type
Research Article
Information
Journal of Dairy Research , Volume 42 , Issue 2 , June 1975 , pp. 241 - 246
Copyright
Copyright © Proprietors of Journal of Dairy Research 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Avis, P. G., Bergel, F. & Bray, R. C. (1955). Journal of the Chemical Society p. 1100.Google Scholar
Jay, D. (1975). New Zealand Journal of Dairy Science and Technology (in the Press).Google Scholar
King, N. (1952). Dairy Science Abstracts 14, 225.Google Scholar
King, N. (1953). Dairy Science Abstracts 15, 589.Google Scholar
King, N. (1955). Commonwealth Bureau of Dairy Science, Technical Communication, no. 2.Google Scholar
Kitchen, B. J., Taylor, G. C. & White, I. C. (1970). Journal of Dairy Research 37, 279.Google Scholar
Peereboom, J. W. Copius (1968). Netherlands Milk and Dairy Journal 22, 137.Google Scholar
Pereira, R. R., Kristoffersen, T. & Harper, W. J. (1962). Journal of Dairy Science 45, 645.Google Scholar
Roy, A. V. (1970). Clinical Chemistry 16, 431.CrossRefGoogle Scholar
Te Whaiti, I. & Fryer, T. F. (1973). New Zealand Journal of Dairy Science and Technology 8, 25.Google Scholar
Webb, B. H. & Hall, S. A. (1935). Journal of Dairy Science 18, 275.CrossRefGoogle Scholar
Zittle, C. A., Dellamonica, E. S., Custer, J. H. & Rudd, R. K. (1956). Journal of Dairy Science 39, 522.CrossRefGoogle Scholar