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Section B. Bacteriology and mycology applied to dairying

Published online by Cambridge University Press:  01 June 2009

E. R. Hiscox  and
C. A. E. Briggs
E. R. Hiscox
Affiliation:
National Institute for Research in Dairying, University of Reading
C. A. E. Briggs
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

It is now some 6 years since the appearance in this series of a Review of Bacteriology and Mycology applied to Dairying (1) with sections on milk control, detergents and disinfectants, and pasteurization. Nearly 12 years have elapsed since a complete Review (2) including all the sections listed above was published in the Journal of Dairy Research; some attempt has been made to deal with the more important work going back to these Reviews.

Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 20 , Issue 3 , October 1953 , pp. 381 - 429
Copyright
Copyright © Proprietors of Journal of Dairy Research 1953

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References

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III. BUTTER

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