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Flavour impairment from pre- and post-manufacture lipolysis in milk and dairy products*

Published online by Cambridge University Press:  01 June 2009

William K. Downey
William K. Downey
Affiliation:
National Board for Science and Technology, Shelbourne House, Dublin 4. Irish Republic
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Abstract

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Type
Review of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 47 , Issue 2 , June 1980 , pp. 237 - 252
Copyright
Copyright © Proprietors of Journal of Dairy Research 1980

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References

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