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Application of reversed-phase HPLC to the study of proteolysis in UHT milk

Published online by Cambridge University Press:  01 June 2009


Rosina López-Fandiño
Affiliation:
Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Agustin Olano
Affiliation:
Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Carmen San José
Affiliation:
Departamento de Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, España
Mercedes Ramos
Affiliation:
Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España

Abstract

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Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1993

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References

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McKellar, R. C., Shamsuzzaman, K., San Jose, C. & Cholette, H. 1987 Influence of iron(III) and pyoverdine, a siderophore produced by Pseudomonas fluorescens B52, on its extracellular proteinase and lipase production. Archives of Microbiology 147 225230CrossRefGoogle Scholar
Mottar, J., Vanrenterghem, R. & De vilder, J. 1985 Evaluation of the raw material for UHT milk by determining the degree of protein breakdown through HPLC. Milchwissenschaft 40 717721Google Scholar
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Rollema, H. S., McKellar, R. C., Sorhaug, T., Suhren, G., Zadow, J. G., Law, B. A., Poll, J. K., Stepaniak, L. & Vacias, G. 1989 Comparison of different methods for the detection of bacterial proteolytic enzymes in milk. Milchwissenschaft, 44 491496.Google Scholar

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Application of reversed-phase HPLC to the study of proteolysis in UHT milk
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