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Food chains, geographies and eating right. Three books on food systems. - In Defence of Food. The Myth of Nutrition and the Pleasures of Eating. By Michael Pollan. Pp. 256. (Penguin Books, London, 2009.) £9.99, ISBN 9780141034720, paperback. - Hungry City. How Food Shapes Our Lives. By Carolyn Steel. Pp. 400. (Vintage Books, 2009.) £9.99, ISBN 9780099531685, paperback. - Stuffed & Starved. From Farm to Fork, the Hidden Battle for the World Food System. By Raj Patel. Pp. 448. (Portobello Books, London, 2008.) £8.99, ISBN 9781846270116, paperback.
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In Defence of Food. The Myth of Nutrition and the Pleasures of Eating. By Michael Pollan. Pp. 256. (Penguin Books, London, 2009.) £9.99, ISBN 9780141034720, paperback.
Hungry City. How Food Shapes Our Lives. By Carolyn Steel. Pp. 400. (Vintage Books, 2009.) £9.99, ISBN 9780099531685, paperback.
Stuffed & Starved. From Farm to Fork, the Hidden Battle for the World Food System. By Raj Patel. Pp. 448. (Portobello Books, London, 2008.) £8.99, ISBN 9781846270116, paperback.
Published online by Cambridge University Press: 29 May 2012
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- Copyright © Cambridge University Press 2012