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The vitamin content of Romney ewes' milk

Published online by Cambridge University Press:  27 March 2009

W. A. McGillivray
W. A. McGillivray
Affiliation:
Massey Agricultural College, Palmerston North, New Zealand
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Extract

Using microbiological methods, thiamin, riboflavin and niacin have been determined in individual milk samples taken from a number of ewes at intervals during their lactation. Although considerable individual variations were found, the average values of 0.67μg./ml. for thiamin, 5.68μg./ml. for riboflavin and 4.80μg./ml. for niacin in New Zealand ewes' milk are somewhat higher than those reported by overseas workers. No lactational effects are apparent from the results presented.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 39 , Issue 2 , April 1949 , pp. 143 - 144
Copyright
Copyright © Cambridge University Press 1949

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References

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