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The utilization of the energy of artificially dried lucerne

  • J. V. Bateman (a1) and K. L. Blaxter (a1)

Extract

The nutritive value of a sample of artificially dried lucerne was determined calorimetrically in twelve experiments with three sheep.

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References

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Armsby, H. P. & Fries, J. H. (1918). J. Agric. Res. 15, 269.
Armstrong, D. G. (1964). J. Agric. Sci. 62, 399.
Armstrong, D. G., Blaxter, K. L. & Waite, R. (1964). J. Agric. Sci. 62, 417.
Blaxter, K. L. (1961). E.A.A.P. Publ. No. 10, p. 211.
Blaxter, K. L. & Wainman, F. W. (1964). J. Agric. Sci. 63, 113.
Forbes, E. B., Braman, W. W., Kriss, M. & Swift, R. W. (1931). J. Agric. Res. 43, 1150.
Forbes, E. B., Fries, J. A. & Braman, W. W. (1925). J. Agric. Res. 31, 987.
Graham, N. McC., Blaxter, K. L. & Armstrong, D. G. (1958). E.A.A.P. Publ. No. 8, p. 157.
Wainman, F. W. & Blaxter, K. L. (1958). E.A.A.P. Publ. No. 8, p. 85.

The utilization of the energy of artificially dried lucerne

  • J. V. Bateman (a1) and K. L. Blaxter (a1)

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