Hostname: page-component-8448b6f56d-tj2md Total loading time: 0 Render date: 2024-04-19T01:45:46.837Z Has data issue: false hasContentIssue false
  • English
  • Français

Studies of the skeleton of the sheep VII. A further comparison of skeletal resorption during pregnancy and lactation in ewes fed diets differing in digestible crude-protein value

Published online by Cambridge University Press:  27 March 2009

J. Duckworth ,
D. Benzie ,
E. Cresswell ,
A. W. Boyne  and
R. Hill
J. Duckworth
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen
D. Benzie
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen
E. Cresswell
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen
A. W. Boyne
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen
R. Hill
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen
Get access Rights & Permissions [Opens in a new window]

Extract

1. An experiment has been carried out to compare the results of feeding the B-group diets of Parts II and III of this series to ewes during pregnancy and lactation.

2. The ewes fed a diet containing maize in place of dried molassed sugar beet pulp again maintained better bodily and skeletal condition.

3. The basis for other experiments in this series is discussed.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 59 , Issue 1 , August 1962 , pp. 41 - 44
Copyright
Copyright © Cambridge University Press 1962

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Benzie, D., Boyne, A. W., Dalgarno, A. C., Duckworth, J., Hill, R. & Walker, D. M. (1955). J. Agric. Sci. 46, 425.Google Scholar
Benzie, D., Boyne, A. W., Dalgarno, A. C., Duckworth, J., Hill, R. & Walker, D. M. (1956). J. Agric. Sci. 48, 175.Google Scholar
Benzie, D., Boyne, A. W., Dalgarno, A. C., Duckworth, J. & Hill, R. (1959). J. Agric. Sci. 52, 1.CrossRefGoogle Scholar