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The pantothenic acid content of poultry feeding stuffs

Published online by Cambridge University Press:  27 March 2009

A. Bondi ,
R. Etinger  and
H. Meyer
A. Bondi
Affiliation:
Agricultural Research Station, Rehovot, State of Israel
R. Etinger
Affiliation:
Agricultural Research Station, Rehovot, State of Israel
H. Meyer
Affiliation:
Agricultural Research Station, Rehovot, State of Israel
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Extract

A suitable modification of the microbiological method for assaying pantothenic acid was developed and the pantothenic acid content in various kinds of poultry-feeding stuffs determined by its use. To assure quantitative liberation of the total amount of the pantothenic acid from the samples it is recommended to digest the samples first with Clarase.

Pantothenic acid content was determined in poultry feeds of animal origin, such as fish-meal, meat-scrap, liver-meal and different kinds of milk-powder. It is remarkable that different kinds of fish-meal differ markedly in their pantothenic acid content.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 39 , Issue 1 , January 1949 , pp. 104 - 109
Copyright
Copyright © Cambridge University Press 1949

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References

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