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The nutritive value for sheep of ruminant Diet AA6, a complete cobbed diet containing 30% barley straw

  • F. W. Wainman (a1), J. S. Smith (a1) and P. J. S. Dewey (a1)

Summary

Seven determinations of energy and nitrogen retention using four adult wether sheep were made when they were fed a complete cobbed diet. The diet contained 30% of barley straw and had a metabolizable energy value of 10·9 kJ/g organic matter and the net availabilities of its metabolizable energy were 52·8% for fattening and 72·8% for maintenance. The starch equivalent on a dry basis was 53.

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References

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Agricultural Research Council (1965). Nutrient Requirements of Farm Livestock. No. 2. Ruminants. Technical Reviews and Summaries.
Brouwer, E. (1965). Report of Subcommittee on Constants and Factors. Energy Metabolism, p. 441. Ed. by Blaxter, K. L. (Proceedings of the 3rd Symposium on Energy Metabolism, Troon; The European Association for Animal Production, publication No. 11). London: Academic Press.
Wainman, F. W. & Blaxter, K. L. (1958). Developments in the design of closed-circuit respiration apparatus for animals weighing up to 70 kg. (Proceedings of 1st Symposium on Energy Metabolism, Copenhagen, 1958; The European Association for Animal Production, publication No. 8, p. 85.)
Wainman, F. W., Blaxter, K. L. & Pullar, J. D. (1970). The nutritive value for ruminants of a complete processed diet based on barley straw. The Journal of Agricultural Science, Cambridge 74, 311–14.

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