Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-18T01:26:43.819Z Has data issue: false hasContentIssue false
  • English
  • Français

Factorial and discriminant analysis on non-carcass components of Berganês lambs from different sexual classes and crossbreeding

Published online by Cambridge University Press:  04 August 2021

José Renaldo Vilar da Silva Filho Open the ORCID record for José Renaldo Vilar da Silva Filho [Opens in a new window] ,
João Bandeira de Moura Neto ,
Lays Thayse Alves dos Santos ,
Clebson Oliveira Ferreira ,
Rafael Torres de Souza Rodrigues ,
Janaina Kelli Gomes Arandas ,
Maria Norma Ribeiro  and
Tadeu Vinhas Voltolini Open the ORCID record for Tadeu Vinhas Voltolini [Opens in a new window]
José Renaldo Vilar da Silva Filho*
Affiliation:
Centro de Ciências Agrárias, Universidade do Federal do Vale do São Francisco, Petrolina, PE 56300-990, Brazil
João Bandeira de Moura Neto
Affiliation:
Departamento de Zootecnia, Universidade Federal Rural de Pernambuco, Recife, PE 52171-900, Brazil
Lays Thayse Alves dos Santos
Affiliation:
Centro de Ciências Agrárias, Universidade do Federal do Vale do São Francisco, Petrolina, PE 56300-990, Brazil
Clebson Oliveira Ferreira
Affiliation:
Centro de Ciências Agrárias, Universidade do Federal do Vale do São Francisco, Petrolina, PE 56300-990, Brazil
Rafael Torres de Souza Rodrigues
Affiliation:
Centro de Ciências Agrárias, Universidade do Federal do Vale do São Francisco, Petrolina, PE 56300-990, Brazil
Janaina Kelli Gomes Arandas
Affiliation:
Departamento de Zootecnia, Universidade Federal Rural de Pernambuco, Recife, PE 52171-900, Brazil Scholarship of the Fundação de Apoio à Pesquisa do Estado de Pernambuco, FACEPE, Recife, PE 50720-001, Brazil
Maria Norma Ribeiro
Affiliation:
Departamento de Zootecnia, Universidade Federal Rural de Pernambuco, Recife, PE 52171-900, Brazil Scholarship of the Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq, Brasília, Brazil
Tadeu Vinhas Voltolini
Affiliation:
Embrapa Semiárido, Petrolina, PE 56302-970, Brazil
*
Author for correspondence: José Renaldo Vilar da Silva Filho, E-mail: renaldovilar.zootecnia@gmail.com
Get access Rights & Permissions [Opens in a new window]

Abstract

The aim of this study was to evaluate the non-carcass components (NCC) of Berganês ecotype lambs of different sexual classes and genotypes using univariate and multivariate statistics, carrying out two experimental trials. In order to evaluate the effects of the sexual class, non-castrated males (BNC), castrated males (BC) and females (BF) of Berganês ecotype lambs were used, with mean initial body weight of 27 ± 3.1 kg. To evaluate crossbreeding, non-castrated male lambs of the genotypes Berganês (BG), Berganês × Santa Inês (BSI) and Berganês × Dorper (BD) were used, as well as the control Dorper × Santa Inês (DSI), all with mean initial body weight of 28 ± 3.8 kg. The weight and yield of the total by-products was higher for BNC. Regarding the genotype, BSI showed higher weight and yield of internal fat, but the weight and yield of the total by-products was higher for BG and BD. In factorial analysis (FA), the NCC, more correlated with empty body weight (EBW) and total weight gain (TWG), showed higher eigenvectors for factor 1. For factor 2, the weights and yields of internal fat and total viscera obtained higher eigenvectors. The discriminant analysis (DA) classified 100% of individuals in their respective sexes and genotypes. Therefore, the FA indicated that, among the NCC evaluated, the weights of liver, kidneys, GIT, skin and feets are determinant for obtaining EBW and TWG. The classification achieved by the DA indicates that the sexual classes and genotypes are heterogeneous.

Keywords

By-productsgenetic groupsmultivariate analysisorgansviscera
Type
Animal Research Paper
Information
The Journal of Agricultural Science , Volume 159 , Issue 3-4 , April 2021 , pp. 304 - 314
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Albuquerque, GN, Costa, RG, Barba, FJ, Gómez, B, Ribeiro, NL, Beltrão Filho, EM, Sousa, S, Santos, JG and Lorenzo, JM (2019) Effect of organic acids on the quality of sheep ‘buchada’: from food safety to physicochemical, nutritional, and sensorial evaluation. Journal of Food Processing and Preservation 43, 1–8.CrossRefGoogle Scholar
Arandas, JKG, Silva, NMV, Nascimento, RB, Pimenta Filho, EC, Brasil, LHA and Ribeiro, MN (2017) Multivariate analysis as a tool for phenotypic characterization of an endangered breed. Journal of Applied Animal Research 45, 152–158.10.1080/09712119.2015.1125353CrossRefGoogle Scholar
Araújo, TLAC, Pereira, ES, Mizubuti, IY, Campos, ACN, Pereira, MWF, Heinzen, EL, Magalhães, HCR, Bezerra, LR, Silva, LP and Oliveira, RL (2017) Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs. Journal of Animal Science and Biotechnology 8, 1–12.10.1186/s40104-017-0175-3CrossRefGoogle ScholarPubMed
Araújo Filho, JT, Costa, RG, Fraga, AB, Sousa, WH, Cezar, MF and Batista, ASM (2010) Performance and carcass composition of shorn lambs finished in a feedlot on different diets. Revista Brasileira de Zootecnia 39, 363–371.10.1590/S1516-35982010000200020CrossRefGoogle Scholar
Atti, N, Nozière, P, Doreau, M, Kayouli, C and Bocquier, F (2000) Effects of underfeeding and refeeding on offals weight in the Barbary ewes. Small Ruminant Research 38, 37–43.10.1016/S0921-4488(00)00136-XCrossRefGoogle ScholarPubMed
Brasil, L, Queiroz, A, Silva, J, Bezerra, T, Arcanjo, N, Magnani, M, Souza, E and Madruga, M (2014) Microbiological and nutritional quality of the goat meat by-product ‘sarapatel’. Molecules 19, 1047–1059.10.3390/molecules19011047CrossRefGoogle ScholarPubMed
Butterfield, RM (1988) New Concepts of Sheep Growth. Sidney: The Department of Veterinary Anatomy Press, 168p.Google Scholar
Cardoso, DB, Véras, RML, Carvalho, FFR, Magalhães, ALR, Vasconcelos, GA, Urbano, SA, Fonsêca, GM and Freitas, MTD (2016) Carcass and non-carcass component characteristics of lambs fed with cassava wastewater dregs in replacement of corn. Semina: Ciências Agrárias 37, 2711–2724.Google Scholar
Cezar, MF, Souza, BB, Souza, WH, Pimenta Filho, EC, Tavares, GP and Medeiros, GX (2004) Physiologic parameters of the Dorper and Santa Inês sheep and their cross submitted to the climatic conditions of the tropic semi-arid northeasterner. Ciência e Agrotecnologia 28, 614–620.10.1590/S1413-70542004000300018CrossRefGoogle Scholar
Clementino, RH, Sousa, WH, Medeiros, AN, Cunha, MGG, Gonzaga Neto, S, Carvalho, FFR and Cavalcante, MAB (2007) Effect of concentrate levels on retail cuts, non-carcass and leg components of crossbred feedlot lambs. Revista Brasileira de Zootecnia 36, 681–688.10.1590/S1516-35982007000300023CrossRefGoogle Scholar
Costa, RG, Madruga, MS, Santos, NM and Medeiros, AN (2005) Physic-chemical, chemical and microbiological quality of goat ‘buchada’. Higiene Alimentar 19, 1–11.Google Scholar
Costa, PT, Mendonça, G, Costa, RT, Nunes, LP, Ollé, MDA and Feijó, FD (2020) Non-constituents of the carcass of lambs on different sexual conditions. Ciencia Animal Brasileira 21, 1–8.Google Scholar
Drouillard, JS, Klopfenstein, TJ, Britton, RA, Bauer, ML, Gramlich, SM, Wester, TJ and Ferrell, CL (1991) Growth, body composition, and visceral organ mass and metabolism in lambs during and after metabolizable protein or net energy restrictions. Journal of Animal Science 69, 3357–3375.10.2527/1991.6983357xCrossRefGoogle ScholarPubMed
Everitt, GC and Jury, KE (1966) Effects of sex and gonadectomy on the growth and development of Southdown × Romney cross lambs. Part I. Effects on live-weight growth and components of live weight. The Journal of Agricultural Science 66, 1–14.10.1017/S0021859600060238CrossRefGoogle Scholar
Gashu, M, Urge, M, Animut, G and Tadesse, D (2017) Slaughter performance and meat quality of intact and castrated Washera sheep kept under feedlot condition. African Journal of Agricultural Research 12, 3072–3080.Google Scholar
Gašperlin, L, Skvarča, M, Žlender, B, Lušnic, M and Polak, T (2014) Quality assessment of Slovenian krvavica, a traditional blood sausage: sensory evaluation. Journal of Food Processing and Preservation 38, 97–105.10.1111/j.1745-4549.2012.00750.xCrossRefGoogle Scholar
Hair, JJF, Black, WC, Anderson, RE and Tatham, RL (2009) Análise multivariada de dados. Piracicaba: Bookmam Press, 689p.Google Scholar
Hajji, H, Smeti, S, Ben Hamouda, M and Atti, N (2016) Effect of protein level on growth performance, non-carcass components and carcass characteristics of young sheep from three breeds. Animal Production Science 56, 2115–2121.10.1071/AN14917CrossRefGoogle Scholar
Härdle, WK and Simar, L (2015) Applied Multivariate Statistical Analysis. Heidelberg; New York; Dordrecht; London: Springer Press, 580p.10.1007/978-3-662-45171-7CrossRefGoogle Scholar
Kaiser, HF (1960) The application of electronic computers to factor analysis. Educational and Psychological Measurement 20, 141–151.CrossRefGoogle Scholar
Kamalzadeh, A, Koops, WJ, Van Bruchem, J, Tamminga, S and Zwart, D (1998) Feed quality restriction and compensatory growth in growing sheep: development of body organs. Small Ruminant Research 29, 71–82.CrossRefGoogle Scholar
Li, J, Tang, C, Zhao, Q, Yang, Y, Li, F, Qin, Y, Liu, X, Yue, X and Zhang, J (2020) Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs. Food Chemistry 333, 1–12.10.1016/j.foodchem.2020.127451CrossRefGoogle ScholarPubMed
Lima Júnior, DM, Carvalho, FFR, Batista, ÂMV, Ferreira, BF and Ribeiro, MN (2015) Body weight components of Morada Nova haier sheep fed Maniçoba or Tifton hay. Revista Caatinga 28, 239–246.Google Scholar
Mahgoub, O and Lodge, GA (1994) Growth and body composition of Omani local sheep 1. Live-weight growth and carcass and non-carcass characteristics. Animal Production 58, 365–372.Google Scholar
Mahgoub, O, Horton, GMJ and Olvey, FH (1998) Effects of method and time of castration on growth and carcass characteristics of Omani sheep. Asian-Australasian Journal of Animal Sciences 11, 121–127.10.5713/ajas.1998.121CrossRefGoogle Scholar
Mahouachi, M and Atti, N (2005) Effects of restricted feeding and re-feeding of Barbarine lambs: intake, growth and non-carcass components. Animal Science 81, 305–312.10.1079/ASC41380305CrossRefGoogle Scholar
Mcmanus, C, Hermuche, P, Paiva, SR, Moraes, JCF, Melo, CB and Mendes, C (2013) Geographical distribution of sheep breeds in Brazil and their relationship with climatic and environmental factors as risk classification for conservation. Brazilian Journal of Science and Technology 1, 1–15.Google Scholar
Medeiros, GR, Carvalho, FFR, Batista AM, V, Junior, WMD, Santos, GR and Andrade, DKB (2008) Effect of concentrate levels on carcass characteristics of the Morada Nova breed sheep in feedlot. Revista Brasileira de Zootecnia 38, 718–727.10.1590/S1516-35982009000400019CrossRefGoogle Scholar
Moura Neto, JB, Moreira, JN, Gouveia, JJS, Nogueira Filho, PA, Silva Júnior, SS and Ribeiro, MN (2016) Morphological characterization of sheep of the Berganês ecotype. Sociedade Brasileira de Zootecnia 39, 1p.Google Scholar
Nogueira Filho, PA and Yamamoto, SM (2018) Socioeconomic Profile of Sheep Breeders of the Berganês Ecotype in the Municipality of Dormentes, Pernambuco. Juazeiro: Proex – Universidade Federal do Vale do São Francisco Press, 78p.Google Scholar
NRC (2007) National Research Council. Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids. Washington, DC: The National Academic Press, 362p.Google Scholar
Owens, FN, Dubeski, P and Hansont, CF (1993) Factors that alter the growth and development of ruminants. Journal of Animal Science 71, 3138–3150.10.2527/1993.71113138xCrossRefGoogle ScholarPubMed
Paim, TP, Silva, AF, Martins, RFS, Borges, BO, Lima, PMT, Cardoso, CC, Esteves, GIF, Louvandini, H and McManus, C (2013) Performance, survivability and carcass traits of crossbred lambs from five paternal breeds with local hair breed Santa Inês ewes. Small Ruminant Research 112, 28–34.CrossRefGoogle Scholar
Parés-Casanova, PM and Mwaanga, ES (2014) Factor analysis of biometric traits of Tonga cattle for body conformation characterization. Global Journal of Multidisciplinary and Applied Sciences 1, 41–46.Google Scholar
Pereira, JA, Dionísio, L, Patarata, L and Matos, TJS (2015) Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal. Meat Science 101, 33–41.10.1016/j.meatsci.2014.09.147CrossRefGoogle ScholarPubMed
Pereira, ES, Lima, FWR, Marcondes, MI, Rodrigues, JPP, Campos, ACN, Silva, LP, Bezerra, LR, Pereira, MWF and Oliveira, RL (2017) Energy and protein requirements of Santa Ines lambs, a breed of hair sheep. Animal: An International Journal of Animal Bioscience 11, 2165–2174.CrossRefGoogle Scholar
Pereira, ES, Pereira, MWF, Marcondes, MI, Medeiros, AN, Oliveira, RL, Silva, LP, Mizubuti, IY, Campos, ACN, Heinzen, EL, Veras, ASC, Bezerra, LR and Araújo, TLAC (2018) Maintenance and growth requirements in male and female hair lambs. Small Ruminant Research 159, 75–83.10.1016/j.smallrumres.2017.11.003CrossRefGoogle Scholar
Popkin, PRW, Baker, P, Worley, F, Payne, S and Hammon, A (2012) The sheep project (1): determining skeletal growth, timing of epiphyseal fusion and morphometric variation in unimproved Shetland sheep of known age, sex, castration status and nutrition. Journal of Archaeological Science 39, 1775–1792.10.1016/j.jas.2012.01.018CrossRefGoogle Scholar
Pragna, P, Sejian, V, Bagath, M, Krishnan, G, Archana, PR, Soren, NM, Beena, V and Bhatta, R (2018) Comparative assessment of growth performance of three different indigenous goat breeds exposed to summer heat stress. Journal Animal Physiology and Animal Nutrition 102, 825–836.10.1111/jpn.12892CrossRefGoogle ScholarPubMed
Ribeiro, ELA and Gonçalves-García, E (2016) Indigenous sheep breeds in Brazil: potential role for contributing to the sustainability of production systems. Tropical Animal Health and Production 48, 1305–1313.10.1007/s11250-016-1109-3CrossRefGoogle Scholar
Ribeiro, NL, Furtado, DA, Medeiros, AN, Ribeiro, MN, Silva, RCB and Souza, CMS (2006) Assessment of thermal comfort indexes, physiological parameters and thermal gradient of native sheep. Engenharia Agrícola 28, 614–623.10.1590/S0100-69162008000400001CrossRefGoogle Scholar
Ribeiro, NL, Pimenta Filho, EC, Arandas, JKG, Ribeiro, MN, Saraiva, EP, Bozzi, R and Costa, RG (2015) Multivariate characterization of the adaptive profile in Brazilian and Italian goat population. Small Ruminant Research 123, 232–237.CrossRefGoogle Scholar
Rodríguez, AB, Bodas, R, Landa, R, López-Campos, Ó, Mantecón, AR and Giráldez, FJ (2011) Animal performance, carcass traits and meat characteristics of Assaf and Merino × Assaf growing lambs. Livestock Science 138, 13–19.10.1016/j.livsci.2010.11.020CrossRefGoogle Scholar
Roque, AKL, Mendes, MKA, Carapelli, R, Lopes Júnior, CA and Vieira, EC (2020) Selected minerals concentration and microbiological safety in non-carcass bovine components of ‘panelada’ dish. Food Science and Technology 40, 612–619.CrossRefGoogle Scholar
Saaed, FF and Zaid, NW (2019) Serum and testicular testosterone levels of ram lamb during puberty. Definitions 7, 92–95.Google Scholar
Sabbioni, A, Beretti, V, Ablondi, M, Righi, F and Superchi, P (2018) Allometric coefficients for carcass and non-carcass components in a local meat-type sheep breed. Small Ruminant Research 159, 69–74.10.1016/j.smallrumres.2017.11.005CrossRefGoogle Scholar
Sabbioni, A, Beretti, V, Zambini, EM, Superchi, P and Ablondi, M (2019) Allometric coefficients for physical-chemical parameters of meat in a local sheep breed. Small Ruminant Research 174, 141–147.10.1016/j.smallrumres.2019.04.001CrossRefGoogle Scholar
Santos, EM, González-Fernández, C, Jaime, I and Rovira, J (2003) Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausage. Meat Science 65, 893–898.CrossRefGoogle Scholar
SAS (2002) SAS Institute: User's Guide, Version 9.0. Cary, NC, USA: SAS Institute.Google Scholar
Silva Filho, JRV, Moura Neto, JB, Arandas, JKG, Santos, LTA, Nogueira Filho, PA, Carvalho, FFR, Mesquita, FLT and Ribeiro, MN (2019) Use of multivariate analysis to evaluate the growth of Berganês and crossbreed in the northeastern semiarid. Revista Brasileira de Ciências Agrárias 14, 1–8.CrossRefGoogle Scholar
Soares, SB, Furusho-Garcia, IF, Pereira, IG, Alves, DO, da Silva, GR, Almeida, AK, Lopes, CM and Sena, JAB (2012) Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin. Revista Brasileira de Zootecnia 41, 421–431.10.1590/S1516-35982012000200027CrossRefGoogle Scholar
Soares, RAN, Nogueira, JF, Moura Neto, JB, Gouveia G, V, Ribeiro, MN and Gouveia, JJS (2019) Molecular characterization of Berganês sheep, a locally adapted ecotype from Brazilian semi-arid region. Journal of Animal Science 97, 288–289.CrossRefGoogle Scholar
Vargas Junior, FM, Martins, CF, Pinto, GS, Ferreira, MB, Ricardo, HA, Leão, AG, Fernandes, ARM and Teixeira, A (2014) The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot. Tropical Animal Health and Production 46, 869–875.CrossRefGoogle ScholarPubMed
Vargas Junior, FM, Martins, CF, Pinto, GS, Ferreira, MB, Ricardo, HA, Leonardo, AP, Fernandes, ARM and Teixeira, A (2015) Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro. Small Ruminant Research 124, 55–62.CrossRefGoogle Scholar
Yakubu, A, Salako, A, Imumorin, I, Ige, A and Akinyemi, M (2011) Discriminant analysis of morphometric differentiation in the West African Dwarf and Red Sokoto goats. South African Journal of Animal Science 40, 381–387.CrossRefGoogle Scholar
Supplementary material: File

Silva Filho supplementary material

Silva Filho supplementary material

Download Silva Filho supplementary material(File)
File 19.4 KB