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Effects of weed competition on flag leaf photosynthesis and grain yield of spring wheat

Published online by Cambridge University Press:  01 February 1999

J. IQBAL
Affiliation:
School of Agricultural and Forest Sciences, University of Wales, Bangor, Gwynedd, LL57 2UW, UK
D. WRIGHT
Affiliation:
School of Agricultural and Forest Sciences, University of Wales, Bangor, Gwynedd, LL57 2UW, UK

Abstract

Three pot experiments were performed at the University of Wales, Bangor, Gwynedd, UK during 1993 to determine if differences in the competitive ability of three annual weeds (Chenopodium album L., Sinapis arvensis L. and Phalaris minor Retz.) were related to their relative effects on leaf growth, gas exchange and nitrogen uptake of spring wheat (cv. Alexandria). In all experiments, wheat density (316 plants m−2) was similar to that in a commercial crop and five weed density treatments (between 0 and 600 plants m−2) were tested. Measurements of gas exchange were made on fully expanded, attached wheat flag leaves on four occasions between emergence and complete senescence in the control and highest weed density treatments. High weed density resulted in a lowering of net photosynthetic rate due to stomatal and non-stomatal factors. Lamina area and stomatal density of wheat flag leaves were decreased, and specific leaf area was increased by weed competition, but the effects on these variables were smaller than on net photosynthesis. Weed density did not affect wheat plant height, but dry weight, grain yield and total N-uptake were decreased with an increase in density of all weed species. The rank order of competitive ability of the species (C. album>P. minor>S. arvensis) was unaffected by weed density and was the same irrespective of whether it was based on the % decreases in wheat grain yield or in total plant dry weight. Averaged over the four measurements made during the grain-filling period there were only small differences between the weed species in their effects on net photosynthetic rate. However, when these were combined with effects on flag leaf area, there were larger differences in calculated net photosynthetic productivity, which were related to differences in the effects of weeds on grain yield. Differences in the competitive ability of weeds were not related to differences in their effects on wheat flag leaf lamina area, specific leaf area, stomatal density or total nitrogen uptake. Differences in competitive ability between weed species were not related to differences in weed plant height, dry weight or nitrogen uptake. It was concluded that the observed effects of weeds on wheat were due either to shading, or to competition for a nutrient other than nitrogen.

Type
Research Article
Copyright
1999 Cambridge University Press

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