Hostname: page-component-8448b6f56d-t5pn6 Total loading time: 0 Render date: 2024-04-23T17:55:16.781Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of feed restriction during the laying period on the performance of two strains of mature caged commercial layers in the humid tropics

Published online by Cambridge University Press:  27 March 2009

K. Benyi ,
O. Akinokun  and
S. H. B. Lebbie
K. Benyi
Affiliation:
Department of Animal Science, University of Ife, Ile-Ife, Nigeria
O. Akinokun
Affiliation:
Department of Animal Science, University of Ife, Ile-Ife, Nigeria
S. H. B. Lebbie
Affiliation:
Department of Animal Science, University of Ife, Ile-Ife, Nigeria
Get access Rights & Permissions [Opens in a new window]

Summary

Two strains of commercial layers, 42 weeks old, were fed ad libitum, 85 and 70% of ad libitum for five 28-day periods to study the effects of feed restriction on body weight, carcass characteristics, laying performance and mortality. There were highly significant strain effects on all traits (P < 0·01) except dressing percentage. Period differences were also observed for egg production, egg weight and feed efficiency. In addition, in all cases the relationship between period and these traits was non-linear and was affected by strain or treatment.

Feed restriction had significant effects (P < 0·01) on all traits except dressing percentage and mortality. Feed restriction to 70% of ad libitum reduced egg production, egg weight, body weight and feed consumption and improved feed efficiency. However, in most cases there was no difference between ad libitum feeding and 15% feed restriction.

Strain × treatment interaction had significant effects on egg production and feed efficiency.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 96 , Issue 1 , February 1981 , pp. 195 - 203
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abdou, F. H. & Kolstad, N. C. (1979). Genetic analysis of a control population of White Leghorn hens. Reports of the Agricultural University of Norway, vol. 58, no. 16.Google Scholar
Akinokun, O. (1974). The problem of the improvement of poultry production in Nigeria. Nigeria Agricultural Journal 11, 61–71.Google Scholar
Akinokun, O. (1978). Egg production and short-term selection response in two breeds of chickens. Ph.D. thesis, University of Ibadan.Google Scholar
Akinokun, O. & Dettmers, A. (1979). Genotype × environment interactions in exotic commercial egg strains and the local chicken in Nigeria. Ife Journal of Agriculture 1, 57–62.Google Scholar
Bailey, B. B., Quisenberry, H. H. & Taylor, J. (1959). A comparison of layers in cage versus floor housing. Poultry Science 38, 565–568.CrossRefGoogle Scholar
Balnave, D. & Jackson, N. (1973). The effect of quality of food offered ad libitum feeding on the metabolizable energy intakes and egg production responses of mature laying hens. World's Poultry Science Journal 29, 60 (Abstract).Google Scholar
Bordas, A. & Merat, P. (1976). Effect on laying of feed and water intake in dwarf and normal hens. British Poultry Science 17, 415–426.CrossRefGoogle Scholar
Davis, R. H., Hassan, O. E. M. & Sykes, A. H. (1973). Energy utilization in the laying hen in relation to ambient temperature. Journal of Agricultural Science, Cambridge 81, 173–177.CrossRefGoogle Scholar
Dickerson, G. E. (1962). Implications of genetic environmental interactions in animal breeding. Animal Production 4, 47–63.Google Scholar
Donaldson, W. E., Miller, R. I. (1962). Effects of energy restriction on laying hens. Poultry Science 41, 353–359.CrossRefGoogle Scholar
Douglas, C. R., Wilson, H. R., Powell, T. S. & Harms, R. H. (1977). Nutrient restriction after 21 weeks of age and its effect on performance of Leghorn pullets. Poultry Science 56, 506–511.CrossRefGoogle Scholar
Dronawat, N. S. & McGinnis, J. (1966). Effect of feed restriction and of limiting feeding time for laying hens on egg production, egg size and feed consumption. Poultry Science 45, 1081.Google Scholar
Gerry, R. W. & Muir, F. V. (1976). Performance of Red × Rock sex-linked hens subjected to restricted feeding during laying period. Poultry Science 55, 1941–1956.CrossRefGoogle Scholar
Gowe, R. S., Johnson, S. A., Crawford, F. D., Downs, J. H., Hill, A. T., Mountain, W. E., Pelletier, J. R. & Strain, J. H. (1960). Restricted versus full feeding during the growing period for egg production stock. British Poultry Science 1, 37–56.Google Scholar
Hannagan, M. J. & Wills, R. D. (1973). Practical observations on restricted feeding of laying hens. World's Poultry Science Journal 29, 59–60 (Abstraot).Google Scholar
Heywang, B. W. (1940). The effect of restricted feed intake on egg weight, egg production and body weight. Poultry Science 19, 29–34.CrossRefGoogle Scholar
Hill, D. & Modebe, A. N. A. (1961). Poultry produotion at the University College, Ibadan (1950–1958). University College, Ibadan, Faculty of Agriculture Technical Bulletin No. 2.Google Scholar
Hull, P. & Gowe, R. S. (1962). The importance of inter actions detected between genotypic and environmental factors for character of economic significance in poultry. Genetics 47, 143–159.CrossRefGoogle Scholar
Kari, R. R., Quisenberry, J. H. & Bradley, J. W. (1977). Egg quality and performance as influenced by restricted feeding of commercial caged layers. Poultry Science 56, 1914–1919.CrossRefGoogle Scholar
Milby, T. T. & Sherwood, D. H. (1953). Effect of restricted feeding on growth and subsequent production of pullets. Poultry Science 32, 916 (Abstract).Google Scholar
Modebe, A. N. A. & Hill, D. H. (1960). Fertility, hatchability and egg production of poultry at University College, Ibadan. World's Poultry Science Journal 16, 47–55.CrossRefGoogle Scholar
Patel, P. R. & McGinnis, J. (1970). Effect of restricted feeding time on feed consumption, egg production and body weight gains of Leghorn pullets. Poultry Science 49, 1425 (Abstract).Google Scholar
Polin, D. & Wolford, J. H. (1971). Egg production by White Leghorn adult females restricted in feed intake by limiting their time or allotted amount to eat. Poultry Science 50, 1618 (Abstract).Google Scholar
Rowell, J. G. & Walters, D. E. (1976). Analysing data with repeated observations on each experimental unit. Journal of Agricultural Science, Cambridge 87, 423–432.CrossRefGoogle Scholar
Schneider, A. J., Bohren, B. B. & Anderson, V. L. (1955). Effect of restricted feeding on several genetically controlled characters in the fowl. Poultry Science 34, 691–702.CrossRefGoogle Scholar
Sherwood, D. H. & Milby, T. T. (1954). Restricted versus full feeding for growing pullets. Poultry Science 33, 1080 (Abstract).Google Scholar
Snetsinger, D. C., Zimmerman, R. A. & Greene, D. A. (1973). Limited feeding of egg strain layers. Poultry Science 52, 2087 (Abstract).Google Scholar
Snetsinger, D. C., Zimmerman, R. A. & Greene, D. A. (1974 a). Limited feeding of egg strain layers as influenced by cage density and social order. Poultry Science 53, 1980 (Abstract).Google Scholar
Snetsinger, D. C., Zimmerman, R. A. & Greene, D. A. (1974 b). Limited feeding of medium weight pullets and layers. Poultry Science 53, 1980 (Abstract).Google Scholar
Sokal, R. R. & Rohlf, J. (1969). Biometry. San Francisco: W. H. Freeman and Co.Google Scholar
Steel, R. G. D. & Torrie, J. H. (1960). Principles and Procedures of Statistics. New York: McGraw-Hill.Google Scholar
Trail, J. C. M. (1963). A comparison between five breeds of commercial poultry in Uganda. III. Egg production. Tropical Agriculture, Trinidad 40, 237–240.Google Scholar
Voitle, R. A. & Harms, R. H. (1974). Full feeding versus restricted feeding of broiler breeder hens during production. Poultry Science 53, 1644 (Abstract).Google Scholar
Walter, E. D. & Aitken, (1961). Performance of laying hens subjected to restricted feeding during the rearing and laying periods. Poultry Science 40, 345–354.CrossRefGoogle Scholar