Hostname: page-component-848d4c4894-x5gtn Total loading time: 0 Render date: 2024-05-14T08:49:35.671Z Has data issue: false hasContentIssue false

Effects of breaking seed tubers on yield components of the tuber crop Plectranthus edulis

Published online by Cambridge University Press:  15 May 2012

MULUGETA TAYE
Affiliation:
Hawassa University College of Agriculture, P.O. Box 5, Awassa, Ethiopia
W. J. M. LOMMEN*
Affiliation:
Centre for Crop Systems Analysis, Plant Sciences Group, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands
P. C. STRUIK
Affiliation:
Centre for Crop Systems Analysis, Plant Sciences Group, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands
*
*To whom all correspondence should be addressed. Email: Willemien.Lommen@wur.nl

Summary

Plectranthus edulis is an ancient tuber crop, cultivated in Ethiopia, which produces stem tubers on stolons below the ground; however, agronomic and physiological information on this crop is scarce. Three field experiments were carried out at each of two locations (Awassa and Wondogenet, Ethiopia). Expt 1 dealt with the effects of breaking a seed tuber into different numbers of seed pieces before planting, Expt 2 assessed the effect of the weight of the seed tuber piece and Expt 3 investigated the effect of planting different numbers of seed pieces per planting hole. Cultivar Lofuwa was planted in Awassa, whereas cvar Chankua was planted in Wondogenet. Breaking seed tubers in Expt 1 resulted in more main stems/hill, more tubers and smaller individual tubers. In Wondogenet, the tuber yield also increased. Breaking did not affect the number of stolons/m2. Expt 2 indicated that when only one seed piece was planted per planting hole, smaller seed pieces gave fewer stems, fewer stolons and fewer tubers/m2, smaller tubers and lower tuber yields. Expt 3 showed that planting more seed pieces/planting hole gave more stems, more stolons and more tubers/m2, thus increasing tuber fresh yield/m2, whereas the mean tuber weight was not consistently affected. Across all experiments, the tuber yield increased when the number of main stems increased up to three main stems/m2. Higher tuber yields resulting from experimental treatments were either achieved by an effect on number of tubers alone or by combined effects on number of tubers and mean tuber weight, but not by an effect on mean tuber weight alone. The number of small tubers was high in all experiments. Breaking a seed tuber into two or three pieces before planting them in one planting hole consistently resulted in increased numbers of main stems and tuber yield.

Type
Crops and Soils Research Papers
Copyright
Copyright © Cambridge University Press 2012 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Allemann, J. & Hammes, P. S. (2006). Effect of photoperiod on tuberization in the Livingstone potato (Plectranthus esculentus N.E.Br. Lamiaceae). Field Crops Research 98, 7681.CrossRefGoogle Scholar
Allemann, J., Robbertse, P. J. & Hammes, P. S. (2003). Organographic and anatomical evidence that the edible storage organs of Plectranthus esculentus N.E.Br. (Lamiaceae) are stem tubers. Field Crops Research 83, 3539.CrossRefGoogle Scholar
Beukema, H. P. & van der Zaag, D. E. (1979). Potato Improvement. Wageningen, The Netherlands: International Agricultural Centre (IAC).Google Scholar
Bremner, P. M. & Taha, M. A. (1966). Studies in potato agronomy. I. The effects of variety, seed size and spacing on growth, development and yield. Journal of Agricultural Science, Cambridge 66, 241252.CrossRefGoogle Scholar
Dhliwayo, P. D. (2002). Underexploited tuber crops in Zimbabwe: a study on the production of Livingstone Potato (Plectranthus esculentus). PGR Newsletter, FAO-IPGRI 130, 7780.Google Scholar
Garedew, W., Tsegaye, A., Tesfaye, B. & Mohammed, H. (2009). Variability and association of quantitative traits in Plectranthus edulis (Vatke) Agnew. East African Journal of Sciences 3, 6169.CrossRefGoogle Scholar
Jansen, P. C. M. (1996). Plectranthus rotundifolius (Poiret) Sprengel. In Plant Resources of South-East Asia No 9: Plants Yielding Non-seed Carbohydrates (Eds Flach, M. & Rumawas, F.), pp. 141143. Leiden, The Netherlands: Backhuys Publishers.Google Scholar
Lommen, W. J. M. & Struik, P. C. (1994). Field performance of potato minitubers with different fresh weights and conventional seed tubers: Crop establishment and yield formation. Potato Research 37, 301313.CrossRefGoogle Scholar
Morse, S., McNamara, N. & Acholo, M. (2009). Potential for clean yam minisett production by resource-poor farmers in the middle belt of Nigeria. Journal of Agricultural Science, Cambridge 147, 589600.CrossRefGoogle Scholar
Struik, P. C., Haverkort, A. J., Vreugdenhil, D., Bus, C. B. & Dankert, R. (1990). Manipulation of tuber-size distribution of a potato crop. Potato Research 33, 417432.CrossRefGoogle Scholar
Struik, P. C., Vreugdenhil, D., Haverkort, A. J., Bus, C. B. & Dankert, R. (1991). Possible mechanisms of size hierarchy among tubers on one stem of a potato (Solanum tuberosum L.) plant. Potato Research 34, 187203.CrossRefGoogle Scholar
Struik, P. C. & Wiersema, S. G. (1999). Seed Potato Technology. Wageningen: Wageningen Pers.CrossRefGoogle Scholar
Taye, M., Lommen, W. J. M. & Struik, P. C. (2007). Indigenous multiplication and production practices for the tuber crop Plectranthus edulis in Chencha and Wolaita, southern Ethiopia. Experimental Agriculture 43, 381400.CrossRefGoogle Scholar
Taye, M., Lommen, W. J. M. & Struik, P. C. (2011). Effects of shoot tipping on development and yield of the tuber crop Plectranthus edulis. Journal of Agricultural Science, Cambridge. Published online, doi:10.1017/S002185961100075XGoogle Scholar
Tindall, H. D. (1983). Vegetables in the Tropics. London: MacMillan Press.CrossRefGoogle Scholar
Vander Zaag, P. & Demagante, A. L. (1989). Potato (Solanumspp.) in an isohypothermic environment. IV. Effects of cutting seed tubers. Field Crops Research 20, 112.CrossRefGoogle Scholar
Westphal, E. (1975). Agricultural Systems in Ethiopia. In Agricultural Research Reports 826. Wageningen: Centre for Agricultural Publishing and Documentation.Google Scholar
Wurr, D. C. E. (1974). Some effects of seed size and spacing on the yield and grading of two maincrop potato varieties. I. Final yield and its relationship to plant density. Journal of Agricultural Science, Cambridge 82, 3745.CrossRefGoogle Scholar
Yeshitila Mekbib (2007). Phenotypic Variatio n and Local Customary use of Ethiopian Potato (Plectranthus edulis (Vatke) Agnew). CBM Master Theses Series 40. Uppsala, Sweden: Swedish Biodiversity Centre.Google Scholar