Butler-Hogg, B. W. (1982). Fat partitioning in Clun and Southdown lambs. Animal Production 34, 377 (Abstract).
Butterfield, R. M., Zamora, J., Thompson, J. M., Reddacliff, K. J. & Griffiths, D. A. (1984). Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers. 1. Carcass muscle, fat and bone and organs. Animal Production 39, 251–258.
Butterfield, R. M., Thompson, J. M. & Reddacliff, K. J. (1985). Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers.3. Fat partitioning. Animal Production 40, 129–134.
Crouse, J. D., Field, R. A., Chant, J. L., Ferrell, C. L., Smith, G. M. & Harrison, V. L. (1978). Effect of dietary energy intake on carcass composition and palatability of different weight carcasses from ewe and ram lambs. Journal of Animal Science 47, 1207–1218.
Davidson, J. & Mcdonald, I. (1981). The effect of variation in dietary protein concentration and energy intake on mineral accretion in early-weaned lambs. Journal of Agricultural Science, Cambridge 96, 557–560.
Epstein, H. (1971). The Origins of Domestic Animals of Africa, vol. III, pp. 160–168. New York, London: AmericaPublishing Corporation.
Epstein, H. (1985). The Awassi Sheep with Special Reference to Improved Dairy Type, pp. 189–190. Rome: FAO.
Gaili, E. S. E. (1978). A note on the effect of breed-type and sex on the distribution of intermuscular fat in carcasses of sheep. Animal Production 26, 217–219.
Gaili, E. S. E. & Ali, A. E. (1985). Meat from Sudan Desert sheep and goats. Part 1. Carcass yield, offals and distribution of carcass tissues. Meat Science 13, 217–219.
Hammond, J. (1932). Development of Mutton Qualities in Sheep. London: Oliver and Boyd.
Jones, S. D. M. (1982). The accumulation and distribution of fat in ewe and ram lambs. Canadian Journal of Animal Science 62, 381–386.
Kempster, A. J. (1980). Fat partition and distribution in the carcasses of cattle, sheep and pigs: a review. Meal Science 5, 83–98.
Kruger, T. H. (1968). Developmental changes in beef cattle. Agricultural Research (South Africa Department of Agriculture and Technical Service), Part 1, pp. 249–253.
Mcclelland, T. H., Bonaiti, B. & Taylor, ST C. S. (1976). Breed differences in body composition of equally mature sheep. Animal Production 23, 281–293.
Murray, D. M. & Slezacek, O. (1976). Growth rate and its effect on empty body weight, carcass weight and dissected carcass composition of sheep. Journal of Agricultural Science, Cambridge 87, 171–179.
Palsson, H. & Verges, J. B. (1952). Effect of plane of nutrition on growth and development of carcass quality in lambs. Part II. Effects on lambs of 30 kg carcass weight. Journal of Agricultural Science, Cambridge 42, 93–149.
Seebeck, R. M. (1984). Body composition of British and Zebu x British cattle in northern Australia. 1. Breed and growth rate effects on yield of carcass, dressed carcass composition and offal composition. Animal Production 39, 177–193.
Seebeck, R. M. & Tulloh, N. M. (1966). The representation of yield of dressed carcass. Animal Production 8, 281–288.
Soeparno, & Lloyd Davies, H. (1987). Studies on the growth and carcass composition in Daldale wether lambs. I. The effect of dietary energy and pasture species. Australian Journal of Agricultural Research 38, 403–415.
Statistical Analysis System Institute (1985). SAS Users Guide, Statistics, Version 5. Cary, NC: Statistical Analysis System Institute.
Thieriez, M., Vtllette, Y. & Castrillo, C. (1982). Influence of metabolizable energy content of the diet and of feeding level on lamb performance. 1. Growth and body composition. Livestock Production Science 9, 471–485.
Thompson, J. M., Atkins, K. D. & Gilmour, A. R. (1979). Carcass characteristics of heavyweight crossbred lambs. II. Carcass composition and partitioning of fat. Australian Journal of Agricultural Research 30, 1207–1214.
Thompson, J. M., Butterfield, R. M. & Perry, D. (1985). Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight 4. Partitioning of dissected and chemical fat in the body. Animal Production 45, 49–60.
Thonney, M. L., Taylor, St C. S., Murray, J. I. & Mcclelland, T. H. (1987 a). Breed and sex differences in equally mature sheep and goats. 2. Body components at slaughter. Animal Production 45, 263–276.
Thonney, M. L., Taylor, ST C. S., Murray, J. I. & Mcclelland, T. M. (1987 b). Breed and sex differences in equally mature sheep and goats. 3. Muscle weight distribution. Animal Production 45, 277–290.
Vezinhet, A. & Prud'hon, M. (1975). Evolution of various adipose deposits in growing rabbits and sheep. Animal Production 20, 363–370.