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Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.
Published online by Cambridge University Press: 01 September 1997
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- © 1997 Cambridge University Press