No CrossRef data available.
Article contents
Egg and Eggshell Quality, by S. E. Solomon. 149 pp. London: Wolfe Publishing (1991). £35.00 (hardback). ISBN 0 7234 1647 8.
Published online by Cambridge University Press: 27 March 2009
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Book Reviews
- Information
- Copyright
- Copyright © Cambridge University Press 1992