Baker, G.A., and Crosbie, P.J. “Measuring Food Safety Preferences: Identifying Consumer Segments.” Journal of Agricultural and Resource Economics
Baker, G.A., and Burnham, T.A. “Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers.” Journal of Agricultural and Resource Economics
Brown, A. “Farmers' Market Research 1940-2000: An Inventory and Review.” American Journal of Alternative Agriculture
Logit and Probit Ordered and Multinomial Models. CA: Sage Publications, 2002.
Cartier, K.C. “Direct Marketing of Produce: A Study of Farmers' Markets in Jackson, Knoxville, and Memphis, Tennessee.” Ph.D. Dissertation, University of Tennessee, Knoxville, 1994.
Gallons, J., Toensmeyer, UC, Bacon, J., and German, C. “Analysis of Consumer Characteristics Concerning Direct Marketing of Fresh Produce in Delaware: A Case Study.” Journal of Food Distribution Research
Govindasamy, R., Italia, J., and Thatch, D. “Consumer Attitudes and Response toward State Sponsored Agricultural Promotion: An Evaluation of Jersey Fresh Program.” Journal of Extension
Govindasamy, R., “Direct Market Retailer Perceptions of State-Sponsored Marketing Programs.” Review of Agricultural Economics
Govindasamy, R., and Thornsbury, S. “Fresh Produce Marketing: Critical Trends and Issues.” Choices
Grannis, J., and Thilmany, D. “Marketing Natural Pork: An Empirical Analysis of Consumers in the Mountain Region.” Agribusiness
Green, P.E., and Srinivasan, V. “Conjoint Analysis in Marketing: New Developments with Implications for Research and Practice.” Journal of Marketing
Jacoby, J., Chestnut, R., and Silberman, W. “Consumer Use and Comprehension of Nutrition Information.” The Journal of Consumer Research
Jekanowski, M.D., Williams, D.R. II, and Schiek, W.A. “Consumers' Willingness to Purchase Locally Produced Agricultural Products: An Analysis of an Indiana Survey.” Agricultural and Resource Economics Review
Keeling Bond, J., Thilmany, D., and Bond, C. “Direct Marketing of Fresh Produce: Understanding Consumer Purchasing Decisions.” Choices
Kremen, A., Greene, C., and Hanson, J.. Organic Produce, Price Premiums, and Eco-Labeling in U.S. Farmers' Markets. U.S. Department of Agriculture, Economic Research Service, Outlook Report No. VGS-301-01, Washington, DC, 2004.
Loureiro, M., and Hine, S. “Discovering Niche Markets: A Comparison of Consumer Willingness to Pay for Local (Colorado Grown), Organic, ad GMO-Free Products.” Journal of Agricultural and Applied Economics
Loureiro, M.L., and Umberger, W.J. “Estimating Consumer Willingness-to-Pay for Country of Origin Labeling.” Journal of Agricultural and Resource Economics
Nayga, R.M. Jr. “Determinants of Consumers' Use of Nutritional Information on Food Packages.” Journal of Agricultural and Applied Economics
Patterson, P.M. “State-Grown Promotion Programs: Fresher, Better?” Choices
Pirog, R., Van Pelt, T., Enshayan, K., and Cook, E. “Food, Fuel, and Freeways: An Iowa Perspective on How Far Food Travels, Fuel Usage, and Greenhouse Gas Emissions.” Staff Paper, Leopold Center for Sustainable Agriculture, Ames, Iowa. June, 2001.
Roth, M. “Overview of Farm Direct Marketing Industry Trends.” Paper presented at Agricultural Outlook Forum conference, Arlington, Virginia, February 22-23, 1999.
Sharp, J., Imerman, E., and Peters, G. “Community Supported Agriculture (CSA): Building Community among Farmers and Non-Farmers.” Journal of Extension
Stephenson, G., and Lev, L. “Common Support for Local Agriculture in Two Contrasting Cities.” Oregon State University Extension Service. Oregon Small Farms Technical Report 1, 1998.
Sunding, D.L. “The Role for Government in Differentiated Product Markets: Looking to Economic Theory.” American Journal of Agricultural Economics
Thilmany, D., Keeling Bond, J., Bond, C., Stushnoff, C., Stonaker, F., Kendall, P., and Bunning, M. “Eat Your Fruits and Veggies: Exploring Fresh Produce Market Choices.” Food Distribution Research Society Conference Proceedings, 37(1), 2006.
Thilmany, D., Umberger, W., and Ziehl, A. “Strategic Market Planning for Value-Added Natural Beef Products: A Cluster Analysis of Colorado Consumers.” Renewable Agriculture and Food Systems
Thompson, G.D., and Kidwell, J. “Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences.” American Journal of Agricultural Economics
U.S. Department of Agriculture-Agriculture Marketing Service (USDA-AMS). Program Announcement, USDA Releases New Farmers Market Statistics. December. AMS No. 281-06, 2006. Internet site: http://www.ams.usda.gov/tmd/MSB/.