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Awareness of and Application to the Environmental Quality Incentives Program By Cow—Calf Producers

Published online by Cambridge University Press:  26 January 2015

Joyce Obubuafo
Affiliation:
Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, Baton Rouge, LA
Jeffrey Gillespie
Affiliation:
Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, Baton Rouge, LA
Krishna Paudel
Affiliation:
Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, Baton Rouge, LA
Seon-Ae Kim
Affiliation:
Sunchon National University, Korea

Abstract

This study uses a bivariate probit model with partial observability to examine Louisiana beef producers' awareness of the Environmental Quality Incentives Program (EQIP) and how awareness translates to application to the program. Results indicate that awareness of and application to the EQIP depend on portion of income derived from off-farm sources, extent of previous best management practice adoption at one's own expense, household income, farmed land that is highly erodible, contact with Natural Resource Conservation Service and extension service personnel, and producer age.

Type
Articles
Copyright
Copyright © Southern Agricultural Economics Association 2008

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