Hostname: page-component-77c89778f8-9q27g Total loading time: 0 Render date: 2024-07-17T17:22:13.902Z Has data issue: false hasContentIssue false

Agricultural Industrialization: Implications for Economic Development and Public Policy

Published online by Cambridge University Press:  28 April 2015

Mark Drabenstott*
Affiliation:
Federal Reserve Bank of Kansas City

Abstract

Industrialization is rapidly becoming a topic of great attention. Driven by fundamental economic forces, industrialization seems likely to advance more quickly in the coming decade to more industry segments. By changing the way agriculture does business, industrialization will also bring change to public policy and agricultural institutions. Commodity policy will increasingly be out of step with a product-oriented industry. And as industrialization blurs the lines between producers and processors, land grant universities and the extension service will face challenges assessing who their customers are.

Type
Invited Papers and Discussions
Copyright
Copyright © Southern Agricultural Economics Association 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barkema, Alan, “Reaching Consumers in the Twenty-First Century: The Short Way Around the Barn,Amer. J. Agr. Econ., 75(5): 11261131, 1993.CrossRefGoogle Scholar
Barkema, Alan, Drabenstott, Mark, and Welch, Kelly, “The Quiet Revolution in the U.S. Food Market,” Federal Reserve Bank of Kansas City Econ. Rev., May/June 1991, pp. 2539.Google Scholar
Drabenstott, Mark, “Industrialization: Steady Current or Tidal Wave,” CHOICES, Fourth Quarter 1994, pp. 48.Google Scholar
Fortune,The Tough New Consumer,” special issue, autumn/winter 1993, p. 6.Google Scholar
Kinsey, Jean, “Changes in Food Consumption: From Mass Market to Niche Markets,” chapter in Food and Agricultural Markets: The Quiet Revolution, Schertz, Lyle P. and Daft, Lynn M. editors, National Planning Association Report No. 270, Washington: 1994.Google Scholar
Phillips, Michael J., “Changes in Technologies: Opportunities and Challenges for American Agriculture,” chapter in Food and Agricultural Markets: The Quiet Revolution, Schertz, Lyle P. and Daft, Lynn M. editors, National Planning Association Report No. 270, Washington: 1994.Google Scholar
Schertz, Lyle P., and Daft, Lynn M., editors, Food and Agricultural Markets: The Quiet Revolution, National Planning Association Report No. 270, Washington: 1994.Google Scholar