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Food and Agriculture Organization

Published online by Cambridge University Press:  22 May 2009

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Extract

FAO Council

The Council of FAO held its ninth session in Rome, Italy, from May 8 to 18, 1950. Financial and administrative arrangements for transferring the headquarters of the organization from Washington to Rome were made, and the need for stronger financial support was brought to the attention of the members. The Council considered the report of the Committee on Commodities, established by the Conference at its fifth meeting. It was unanimously agreed to continue the work of this body and Italy was chosen to replace Poland on the committee, following receipt by the Council of Poland's withdrawal from the organization. Measures taken by FAO preparatory to undertaking its share in the technical assistance program were approved. The Council reported little change in the over-all food situation since the fall of 1949; food production in the world was steadily rising, although in areas of acute shortage, little change was noted. The sixth Conference of the organization was scheduled to meet on November 6, in Washington.

Type
International Organizations: Summary of Activities: II. Specialized Agencies
Copyright
Copyright © The IO Foundation 1950

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References

1 New York Times, May 19, 1950.

2 Document CL 9/7.

3 New York Times, May 19, 1950.

4 Document I/R/350.

5 New York Times, May 19, 1950.

6 Document I/R/349.

7 New York Times, May 19, 1950.

8 Document I/R/331.

9 Document I/R/335.

10 Document I/R/346.

11 Document I/R/351.

12 United Nations Press Release, FAO/458, June 22, 1950.

13 Document I/R/331.

14 Document I/R/345.

15 Document I/R/328.

16 Document I/R/329. June 1950.

17 Document I/R/338.

18 Document I/R/354.

19 Document I/R/326.

20 Document I/R/337.

21 Document I/R/340.

22 Document I/R/347.

23 FAO, Calorie Requirements, Washington, June 1950.