Les caroténoïdes et le β carotène dans les jus d'oranges italiens: Étude comparative des méthodes de détermination

Maria Calvarano

doi:10.1051/fruits/2012052

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Les caroténoïdes et le β carotène dans les jus d'oranges italiens

Étude comparative des méthodes de détermination

Published online by Cambridge University Press: 16 January 2013

Maria Calvarano

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Maria Calvarano*: Affiliation:
Station Expérimentale pour l'Industrie des Essences et des dérivés d'Agrumes de Reggio de Calabre, Italie

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Type: Read in Fruits, 50 years ago...
Information: Fruits , Volume 68 , Issue 1 , January 2013 , pp. 61 - 67

DOI: https://doi.org/10.1051/fruits/2012052 [Opens in a new window]
Copyright: © 2013 Cirad/EDP Sciences

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Les caroténoïdes et le β carotène dans les jus d'oranges italiens

Volume 68, Issue 1
Maria Calvarano ^(a1)
DOI: https://doi.org/10.1051/fruits/2012052

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Les caroténoïdes et le β carotène dans les jus d'oranges italiens

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